Our food: the best recipes of Russian cabbage soup from sauerkraut
Asking a question how to prepare Russian cabbage soup that they turned out very tasty and fragrant, many hostesses venture various experiments. So there was Russian cabbage soup from sauerkraut with mushrooms, with chicken and pork, with potatoes and without. Also daily Russian cabbage soup which all the taste and richness of aromas show only in twenty four hours after preparation are unusual. We offer you some options of preparation of Russian cabbage soup – the classical recipe, Russian cabbage soup from sauerkraut with mushrooms and Russian cabbage soup in an Ural way with grain.
Soup from birch mushrooms: recipes with a photo
Mushroom soup - nourishing, useful and delicious food. Recipes of first courses from mushrooms meet in many kitchens of the world, and they are offered in boundless variety. Soups do from frozen, fresh, dried and the even salted mushrooms of different edible types. Soup from birch mushrooms differs in amazing aroma and unsurpassed taste. Birch mushrooms are appreciated not only the tastes, but also nutritious properties, after all they contain decent amount of vitamins and protein.
We offer you some ways and recommendations how to cook the most tasty mushroom soup from birch mushrooms (the recipe with a photo are applied).
How to cook milk soup: technology of preparation
Milk soup — this excellent dish for children and adults: it is useful, it is tasty and nutritious. A variety of recipes allows to choose suitable soup, both for a breakfast, and for a lunch. Even for dinner it is possible to cook up an unusual delicacy from milk! By the way, milk soups perfectly are suitable for a diet at gastritis and other diseases of a digestive tract.
Meatless soup on guards of health and a figure
Meatless soup - really irreplaceable dish for those who seriously cares of the health. And during the Lent also a key battery. Meatless pea soup and fast Russian cabbage soup are especially popular during this period. Both dishes perfectly sate and allow an organism to receive all necessary nutrients. Prepare according to our recipes - and good luck!
Soup pea with smoked products
Pea soup can be cooked differently. Someone adds meat and subfrying it is more, someone likes more fast option. Today we suggest to make incredibly fragrant and nourishing peas soup and smoked products. Here too there is a lot of variations. Everything depends on a choice of these smoked products. Below you will find the recipe with addition of smoked pork brisket.
The most tasty quenelles soup
Quenelles soup smells as the happy childhood and mother's care. It always turns out very tasty and rich. But everything is not so simple, and it is necessary to know some nuances to cook soup with quenelles so that your members of household were delighted and asked still additives.
Recipe of cheese soups: the simplest options
It is difficult to argue with that such soups as a borsch and solyanka by right are considered as the most popular first courses. But even the most favourite foods can sometimes become boring, and at such moments it is necessary to think of with what their can be replaced. For example, it can be cheese soup which is pleasant to much thanks to the excellent tastes. Besides it syten, and it is easy to prepare it. Best of all processed cheeses will be suitable for its preparation. They possess lower price in comparison with firm cheeses, and soup from it practically does not lose in tastes. Besides, on counters of shops it is possible to find special soup curd cakes with various tastes – bacon, onions, peas, etc.
Tasty soup solyanka: we share the recipe
The rare dish of Russian cuisine is so fanned by national color, as solyanka. Certainly, for long-term history the recipe of this dish got multiple variations – for example, broth can undertake meat, mushroom or fish, however strong sour-sharp taste remains a distinctive feature of this dish.
The recipe of a borsch – simpler does not happen
The borsch is considered one of the most often prepared first courses. What nationality would not be the person what adherent of culinary culture he would not be, having tried though once this fragrant dish, he will fall in love with it forever. Well, or at least will remember. Actually it is not so difficult to train him as can seem at first sight. The real Ukrainian borsch it is possible by the right to call the real work of art, after all it tasty is and it is pleasant to look at it.
How to cook buckwheat soup
|About useful properties of buckwheat legends go, after all not for nothing our ancestors called it "food of athletes". The content of vitamins, useful microcells, proteins and irreplaceable amino acids in it exceeds all necessary norms. The continuous use of buckwheat in food not simply supplies an organism with all necessary elements, but also serves as an excellent prophylactic from many diseases. |