Cepes: recipes of preparation of tasty dishes
Among a large number of edible fungi in cookery are sufficient cepes which recipes of preparation are very various are demanded. They are actively used in the fresh, frozen, dried and marinated look. Advantage is that cepe, unlike many others, does not darken when processing.
Coral milky caps: recipes and photo
Not always mushroom pickers come back with the rich catch consisting of cepes, slippery jacks, birch mushrooms or chanterelles. In such cases coral milky caps will become a joy also. And though oniyavlyatsya by conditional edible fungi, but it does not diminish national love to them at all. And therefore it will be interesting to much to learn how mushrooms coral milky caps look and whether it is possible to use them in the culinary purposes (to pickle and salt for the winter, hot dishes, etc.)?.
Dried cepes: recipes of preparation of dishes
Cepes by right deserved the status of the most tasty and useful spongy in big family. On power and food value they do not concede to meat at all, and in some qualities and surpasses it. Their advantage also is that in the course of drying they do not darken and remain same fragrant. Cepes are used in a set of culinary recipes. Therefore if you are puzzled with a question that it is possible to prepare from dried cepes, the choice of dishes is rather various. Among them - soups, borsches, sauces, salads, snack, stuffings for stuffed cabbage, pies, zrazas, pizzas and so forth. As a rule, they act as one of ingredients of a dish and is very rare - independent food.
How to cook cepes for soup and preservation
Mushrooms by right are considered as one more wonder of the world, after all they are in the lead not only by quantity of useful microcells, but also on flavoring shades and a set of ways of preparation. Cepe among the relatives differs in what it is possible to gather it from May to October. It digestible a human body, and it is simple to prepare blyudas it. With a question, as well as how many to cook cepes to readiness, we will understand a bit later. At first we will consider how to prepare them for cooking.
For children: the recipe of pickles with red currant without vinegar
Than this recipe of preparation, so it that it does not contain gram of vinegar and acid is attractive. As preservative red currant acts, the cucumbers pickled with it turn out fragrant, crackling, with a juicy note in taste. Besides, such pickles – excellent option for the children's menu.
Tasty and quickly: the recipe of marrow caviar for the winter
Marrow caviar is a soft puree of beautiful orange color with pleasant taste of summer vegetables. Such preparation for the winter a find for each hozyayushka. Having put snack on a bread slice, nourishing and useful having a snack turns out. So, write down the tasty recipe of the marrow caviar prepared in house conditions.
Vitamin tandem: fragrant house tea from bilberry and a basil
The usual tea leaf contains caffeine and tannin — the substances rendering the invigorating effect on an organism. Quite another matter house tea from wild berries and herbs. It has opposite effect — calms and weakens, takes off fatigue and tension. We suggest you to check on ourselves curative properties of berry and grass drink and to prepare tasty and useful bilberry tea with addition of a basil in house conditions.
Tasty winter: we freeze currant, cherry, raspberry, a gooseberry for the winter
The frozen berries — an excellent source of vitamins in the winter. Easy to make such preparation. Process very easy and not expensive on time. Besides, the freezing allows to keep in products practically all vitamins. Even cooking is not so useful, as the frozen berries, as it very high-calorie because of high content of sugar. We share with you simple and original recipes how to freeze for the winter currant, cherry, raspberry, a gooseberry and apricots.
To the hostess on a note: we pickle a horse-radish for the winter
The horse-radish – juicy seasoning which is a part of ten various sauces, is perfectly combined with meat and fish dishes, well influences digestion process. Today we will share the simple and tasty recipe of pickling of a horse-radish for the winter in banks.
Unusual combination: tinned vegetable marrows with red currant
Exists many recipe of tinned vegetable marrows: with ketchup, garlic, a tomato, in Korean, and even with pineapples. But we suggest you to try to prepare for the winter quite unusual option - vegetable marrows with red currant. Vegetable marrows according to this recipe turn out very appetizing, crackling, fragrant, with easy sourness and pleasant berry smack.