Fresh aroma of summer: cherry confiture with mint in the crock-pot
This fragrant cherry dessert is created with addition of green mint. A duet will turn out simply excellent - ingredients supplement each other, sating a dish with unsurpassed aroma and fresh taste. But most pleasant that all process of preparation of this preparation for the winter takes place in the crock-pot that helps to keep a large number of useful substances and elements and to save time.
Curative delicacy: useful jam from pine cones
Viscous and tarry, incredibly fragrant and tasty prophylactic from respiratory viral diseases is a jam from pine cones. Many treat this jam as to a delicacy which is on sale only in resort zones for fabulous money. But, it appears to drink tea with curative jam from pine cones, it is absolutely optional to go to the Caucasus Mountains or to investigate undercover corners of Altai – it it is possible to prepare easily in house conditions.
Fried cepes in different dishes
When there comes the mushroom season, all start being interested in preparation of dishes on the basis of this natural, useful and nutritious product. In many dishes of modern kitchen it is possible to meet fried cepes. How it is correct to prepare these forest delicacies, we also will talk in this article.
How to freeze cepes that were long stored
In a warm season closer by fall all direct in the wood on searches of useful and nutritious mushrooms. The preference is given, certainly, to "the tsar of mushrooms" - the white and tasty inhabitant of the mixed woods. Cepe can be dried, pickled or frozen, in any preparation it is in own way good. For this reason many hozyayushka interests how to freeze cepes. Let's consider some recipes, being guided with which you for a long time will be able to preserve tastes, density and appearance of these appetizing forest guests.
We salt svinushka mushrooms for the winter
Even when "not mushroom" year was given, it is always possible to find a set of mushrooms in the wood, let and not white, but more poor quality, but nevertheless when it's no fish even the cancer can be one. For this reason along with mushroom elite many close also svinushka for the winter. Being correctly prepared, this mushroom also possesses excellent tastes. The only thing, than he can deserve dislike, is the dark color acquired by them after preparation. Now let's consider some recipes how to salt mushrooms of a svinushka and to prepare them for the winter.
How to salt russulas for the winter
It is possible to find in the autumn wood many tasty and useful mushrooms which on the nutritious properties practically do not concede to meat. However each of them needs to be prepared still correctly that then it was possible to give on a winter table it is a delicacy. So, in this article we learn how to salt russulas that they remained tasty and useful as it is possible more long.
Russulas for the winter: tasty and simple recipes of preparation
Russulas belong to group of mushrooms which can be used at once after collecting in their original state - crude. However not all their versions possess pleasant smack. They can be:
- sweetish, reminding a nut;
- burning, with unusual aroma.
Tastes of a mushroom can be determined already by their appearance. If on a mushroom hat of a little red pigment - the mushroom is tasty.
Russulas: simple and tasty recipes of preparation
Despite excellent tastes and a rich set of vitamins B a combination to low caloric content, many culinary specialists carry russulas to the third grade of mushrooms and practically do not use them. However, knowing about some subtleties, from these simple mushrooms it is possible to prepare the mass of remarkable dishes, and also to make various preparations for a winter season.
Soup from birch mushrooms: recipes with a photo
Mushroom soup - nourishing, useful and delicious food. Recipes of first courses from mushrooms meet in many kitchens of the world, and they are offered in boundless variety. Soups do from frozen, fresh, dried and the even salted mushrooms of different edible types. Soup from birch mushrooms differs in amazing aroma and unsurpassed taste. Birch mushrooms are appreciated not only the tastes, but also nutritious properties, after all they contain decent amount of vitamins and protein.
We offer you some ways and recommendations how to cook the most tasty mushroom soup from birch mushrooms (the recipe with a photo are applied).
Birch mushrooms for the winter: ways and recipes of preparations
For preparation of the most tasty dishes from mushrooms birch mushrooms are quite often used. Their value is that they contain well balanced protein, phosphoric acid and a sufficient set of vitamins.
Food from birch mushrooms has excellent aroma and pleasant taste. If you want to please yourself and the relatives mushroom delicacies all the year round, then prepare birch mushrooms for the winter. It can be made in various ways. How it is correct to reserve mushrooms birch mushrooms for the winter, read further.