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  • Royal delicacy: gentle boiled pork in house conditions
  • You will lick fingers: tasty chicken thighs
  • It is useful and quickly: the most tasty recipes of tvorozhnik
  • The most delicate charm: recipes of tasty chocolate glaze for a pie
  • The main guest on a table: the best recipes of home-made bread on ferment
  • Unusual seasoning: marinated capers and recipes on their basis
  • Our food: the best recipes of Russian cabbage soup from sauerkraut
  • How to prepare a sturgeon and a sterlet in an oven entirely: recipes of original dishes with a photo
  • The best toasts on birthday in verses and prose
  • The most cheerful and cool toasts in verses and prose

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Recipes

Royal delicacy: gentle boiled pork in house conditions

64

For preparation of the best boiled pork in house conditions important not only to choose tasty meat, but also to kill him in the correct marinade. As meat will be baked in an oven or a convection oven by an integral piece, it is important that it became impregnated with spices, salt and became softer. Pickling helps to bake boiled pork evenly, and salt and acid change structure of meat fibers, considerably reducing a preparation time in an oven. If you do not know yet how to prepare boiled pork in an oven, use one of the recipes prepared by us.

 

You will lick fingers: tasty chicken thighs

64

Chicken thighs - that product which and attracts to culinary experiments. From juicy meat on a femoral stone it is possible to prepare practically everything - from ragout and pilaf to chops and shish kebabs. But, the main thing, as if you cooked chicken thighs, they will always be juicy and fragrant. Even simply fried on a frying pan or baked in an oven, they have invariable success at a table.

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It is useful and quickly: the most tasty recipes of tvorozhnik

96

Tvorozhniki is very appetizing and fast option of a breakfast. Their taste is perfectly combined with any jam, jam or fruit cutting. It is convenient to dip the small portions fried in oil in condensed milk or medical Tvorozhniki it is possible to prepare in an oven or on a thick frying pan. About the most tasty recipes of these useful oladushka the speech in our today's article will also go.

 

The most delicate charm: recipes of tasty chocolate glaze for a pie

160

Even the most tremendous pie, will lose the charm if not to issue it glaze. It gives baking of a special charm and an attractive esthetic look. We offer you the best selection of recipes of glaze, having armed with which, your pies will become the most welcome guests of holiday tables.

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The main guest on a table: the best recipes of home-made bread on ferment

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Tens years ago secrets of baking of bread were transferred to new generations, as valuable gift. Today any pastries can be bought in the nearest shop. Despite it, there were still hozyayushka wishing to feed the family with fragrant house fancy bread. In this article we collected three correct recipes of bread on ferment checked by long-term experience and approved by thousands of hostesses.

 

Unusual seasoning: marinated capers and recipes on their basis

160

Capers - small unblown butonchik of a bush of family kapersovy. In the raw they are absolutely unsuitable for the use in food. Thus taste of the processed capers strikes with versatility of shades. As a rule, such boring pickles or salts. After preparation they become sharp, juicy, slightly tart with a mustard note. It is heavy to estimate advantage and harm of capers fully. They are a dietary low-calorie product (only 14 kcal on 100g) therefore will hardly spoil a figure. Also it is considered that buds kapersovy promote healing of various wounds and cuts. But It should be noted that characteristic sharpness and a piquancy can do much harm to people with gastrointestinal tract problems.

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Our food: the best recipes of Russian cabbage soup from sauerkraut

160

Asking a question how to prepare Russian cabbage soup that they turned out very tasty and fragrant, many hostesses venture various experiments. So there was Russian cabbage soup from sauerkraut with mushrooms, with chicken and pork, with potatoes and without. Also daily Russian cabbage soup which all the taste and richness of aromas show only in twenty four hours after preparation are unusual. We offer you some options of preparation of Russian cabbage soup – the classical recipe, Russian cabbage soup from sauerkraut with mushrooms and Russian cabbage soup in an Ural way with grain.

 

How to prepare a sturgeon and a sterlet in an oven entirely: recipes of original dishes with a photo

1024

Фото запеченного осетра

 

Sturgeon – the refined delicacy which is highly appreciated in many countries of the world. In Russia this magnificent fish called "imperial" from time immemorial and gave on a table at the imperial yard. Today from sturgeon prepare a set of tasty viands, suitable both for daily, and for the festive menu. So, we offer you some tasty recipes how to prepare this fish in an oven.

 

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Georgian pride: recipes of the most tasty khachapuris with cheese

1
1888

Хачапури с сыром

Georgia is around the world known for the tasty national dishes. But the special place in this surprising kitchen is taken by pastries, in particular, a khachapuri. The well-known flat cakes can be with a stuffing from cheese, greens, meat and even fish. Of course, all listed options are good in own way, but the khachapuri with cheese is famous for the refinement and a sytnost. About the most tasty recipes of this dish the speech will also go further.

 

The Italian dish with the Russian soul: the best recipes of pizza on a frying pan

1
1952

Рецепты пиццы на сковороде

Pizza on a frying pan - tasty Italian tradition in Slavic interpretation. Unlike the majority of kinds of pastries, she can be prepared without observing a strict compounding. So, for example, magnificent yeast or thin bezdrozhzhevy dough, slices of a long loaf and even an unleavened wheat cake can form a basis. As a stuffing the various sauces fried or fresh vegetables, meat and sausages, different grades of cheese, greens and seafood will approach.

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