Recipes

For preparation of the best boiled pork in house conditions important not only to choose tasty meat, but also to kill him in the correct marinade. As meat will be baked in an oven or a convection oven by an integral piece, it is important that it became impregnated with spices, salt and became softer. Pickling helps to bake boiled pork evenly, and salt and acid change structure of meat fibers, considerably reducing a preparation time in an oven. If you do not know yet how to prepare boiled pork in an oven, use one of the recipes prepared by us.

Chicken thighs - that product which and attracts to culinary experiments. From juicy meat on a femoral stone it is possible to prepare practically everything - from ragout and pilaf to chops and shish kebabs. But, the main thing, as if you cooked chicken thighs, they will always be juicy and fragrant. Even simply fried on a frying pan or baked in an oven, they have invariable success at a table.

Tvorozhniki is very appetizing and fast option of a breakfast. Their taste is perfectly combined with any jam, jam or fruit cutting. It is convenient to dip the small portions fried in oil in condensed milk or medical Tvorozhniki it is possible to prepare in an oven or on a thick frying pan. About the most tasty recipes of these useful oladushka the speech in our today's article will also go.

Even the most tremendous pie, will lose the charm if not to issue it glaze. It gives baking of a special charm and an attractive esthetic look. We offer you the best selection of recipes of glaze, having armed with which, your pies will become the most welcome guests of holiday tables.

Tens years ago secrets of baking of bread were transferred to new generations, as valuable gift. Today any pastries can be bought in the nearest shop. Despite it, there were still hozyayushka wishing to feed the family with fragrant house fancy bread. In this article we collected three correct recipes of bread on ferment checked by long-term experience and approved by thousands of hostesses.

Capers - small unblown butonchik of a bush of family kapersovy. In the raw they are absolutely unsuitable for the use in food. Thus taste of the processed capers strikes with versatility of shades. As a rule, such boring pickles or salts. After preparation they become sharp, juicy, slightly tart with a mustard note. It is heavy to estimate advantage and harm of capers fully. They are a dietary low-calorie product (only 14 kcal on 100g) therefore will hardly spoil a figure. Also it is considered that buds kapersovy promote healing of various wounds and cuts. But It should be noted that characteristic sharpness and a piquancy can do much harm to people with gastrointestinal tract problems.

Asking a question how to prepare Russian cabbage soup that they turned out very tasty and fragrant, many hostesses venture various experiments. So there was Russian cabbage soup from sauerkraut with mushrooms, with chicken and pork, with potatoes and without. Also daily Russian cabbage soup which all the taste and richness of aromas show only in twenty four hours after preparation are unusual. We offer you some options of preparation of Russian cabbage soup – the classical recipe, Russian cabbage soup from sauerkraut with mushrooms and Russian cabbage soup in an Ural way with grain.

Sturgeon – the refined delicacy which is highly appreciated in many countries of the world. In Russia this magnificent fish called "imperial" from time immemorial and gave on a table at the imperial yard. Today from sturgeon prepare a set of tasty viands, suitable both for daily, and for the festive menu. So, we offer you some tasty recipes how to prepare this fish in an oven.

Georgia is around the world known for the tasty national dishes. But the special place in this surprising kitchen is taken by pastries, in particular, a khachapuri. The well-known flat cakes can be with a stuffing from cheese, greens, meat and even fish. Of course, all listed options are good in own way, but the khachapuri with cheese is famous for the refinement and a sytnost. About the most tasty recipes of this dish the speech will also go further.

Pizza on a frying pan - tasty Italian tradition in Slavic interpretation. Unlike the majority of kinds of pastries, she can be prepared without observing a strict compounding. So, for example, magnificent yeast or thin bezdrozhzhevy dough, slices of a long loaf and even an unleavened wheat cake can form a basis. As a stuffing the various sauces fried or fresh vegetables, meat and sausages, different grades of cheese, greens and seafood will approach.