The German Melitta brand pleases more than 100 years millions of admirers of coffee with unique, fragrant and qualitative drink. During this time the brand significantly succeeded and from small house business developed into huge production of the world scale. Such improbable success can be explained with high quality of production of the company and true German persistence on achievement of goals. As the result, the wide range of natural coffee presented by the Melitta brand can satisfy tastes even very whimsical gourmets. About characteristics of the most known grades of the Melitta coffee the speech in our today's article will also go.

What can be better than a coffee cup early in the morning? Pleasant taste, the invigorating effect and tremendous aroma which in a flash is carried on the house force to wake up and go finally towards to new day with a smile. But there is one circumstance which can already impair a little mood since the morning — long and boring process of cooking of coffee on a plate.

Good morning — pledge of good and fruitful day. But how to make so that day was set, and forces and energy lasted for a long time? Quite simply! It is only necessary to follow five simple recommendations which we prepared especially for you together with the known Melitta brand – the largest global manufacturer of coffee and the accompanying goods.

If you do not love some coffee, means you simply never tasted the real coffee! This surprising drink possesses a delicate taste and delightful aroma, gives cheerfulness, clarity of mind and energy. And a variety of its grades simply strikes and can satisfy flavoring whims of the even spoiled gourmets. According to the most conservative estimates in the world grows about 90 species of the plants relating to a sort of coffee, grains of each of which differ in the unique tastes. And if to add to this variety also a huge number of ways of preparation of drink, it is possible to tell with confidence — many years will be required really to learn all flavoring sides of coffee.

Inhaling aroma of freshly brewed coffee, it is difficult to imagine the world in which there would be no this wonderful drink. However the history of coffee began quite recently – it received distribution and popularity only in the last some centuries. Exciting, attracting, bright – taste of coffee depends on many things: from what coffee grains use for its preparation as fry these grains and even from a coffee preparation time! Today it is possible to find a huge variety of coffee grades. However elite coffee, for example, coffee of the Melitta company, as well as many years ago, is made of pure arabica coffee. This grade allows to feel all richness of aroma and taste. And after all the culture of the use of coffee appeared quite recently.