Hobby

Storage of the reaped crop in the winter – a difficult task. Vegetables gradually spoil, decay and blacken, dry or fade, bugs and other parasites are brought to them. And even if you do not earn on sale of the grown-up vegetables, and simply provide the with seven natural products, important to know about conditions of their correct storage during the winter period especially. In this article we will tell you all most necessary information on temperature and other rules of storage of potatoes, and also we will give the short certificate of frequent mistakes of the beginning gardener.

To grow up a rich crop of vegetables – only a half put, after all to keep it in the winter without loss very difficult. Namely storage – the most responsible task of the gardener. In this article we will share secrets of winter storage of beet, and also we will tell why beet blackens at long storage and as to avoid it.

Azalea or as still call this flower – the rhododendron came to us from the East. The evergreen bush with plentifully blossoming krone is also whimsical and also fine, as east girl with her thin soul and a genuine charm.

Oksalis, or kislitsa – the long-term beauty numbering more than 800 types. Kislitsa is practically not capricious, very much loves light and pleases careful gardeners with plentiful blossoming in a warm season. Home care of a kislitsa is simple, and even to the beginner flower grower in power to understand character of this plant.

Hand bells – the medium-sized gentle flowers known to each gardener. Any grade of a kampanula looks solemnly and very elegantly, but from 300 types known today some southern representatives well get accustomed in room conditions.

Month is August a time of never-ending efforts and continuous works for each gardener and the gardener. Despite unpredictable and changeable weather, volume of work does not fall down, and opposite - increases. To habitual weeding, loosening, watering and top dressing collecting a ripe crop, control of inoculations, protection against diseases and parasites increases.

July is not only wonderful warm time, but also heavy test for a kitchen garden and a garden. Insects tirelessly attack all plants, and they during this period have enough food. Gardeners continually should beat off attacks of wreckers and to land all new and new cultures. The benefit, estates behind which is to a lump to watch, do not come to a depressive state. Diligent owners and will protect from diseases, both insects take away, and to weeds will not give to pass.

If to ask about a peperomia the skilled flower grower, in reply it is possible to hear the following: this unpretentious houseplant with quite dense foliage does not bring trouble and pleases with greens all the year round. Really, the plant of a sort peppery, numbering more than one thousand subspecies, does not demand to itself great attention, but loves painstaking owners. The peperomia will answer care with incredibly beautiful foliage of what you will be able to be convinced – about rules of care of a peperomia in house conditions read further.

Storage of a crop of onions throughout all winter, as well as storage of potatoes, beet and other vegetables – a task on the one hand simple. But if to remember that not all grades are subject to long storage, excessive moisture leads to rotting, and warmly – to germination, preservation of vegetables can seem business hard. After all that well to the person, products – not always.

Each of us from kindergarten remembers an appeal of tutors to collect leaves and flowers, and then to dry them for a herbarium and various applications, to do hand-made articles of cones and acorns with use of dry plants. Today not only children interests a zasushivaniye of flowers – many adult flower growers or simply fans of beautiful plants seek to imprint creation of the nature for long time. But not only to keep the dried flowers (which, by the way, are called sukhotsvt) difficult – correctly to dry flowers too it is necessary to be able. And today in our master class we will show ways of a zasushivaniye of flowers with the maximum preservation of their form and color.