Garnishes, sauces

Worcester, Vorchester, vustershirsky – all this names of the popular sweet-sour sauce created in Great Britain in the thirties of the XIX century thanks to the recipe brought from India by lord Sendis. Today the Worcester sauce the branded companies with a world name, such as Heinz make, Cajun Power, Lea & Perrins and French's. So, we bring to your attention some recipes of Worcester sauce. Also we open a secret, than its can be replaced.

Soy sauce, retseptkotory is placed in article, – one of the most widespread and favourite in the Asian countries. It is characterized by saltish specific taste because of what in Japan it is used as an additive practically to any dishes instead of salt. It can be added to macaroni, rice, fish, meat, salads and so forth. This universal sauce can be applied in the course of food, and it is possible to pickle, cook in it or to fry. Also it is a basis for other sauces – shrimp, mustard, mushroom, fish.

East culture becomes more popular day by day recently. And not the last place in this hobby for the mysterious countries is taken by culinary masterpieces. And to many oriental dishes give the well-known oyster sauce. And why it such popular, you will be able to read in this article.

Mayonnaise - the most beloved sauce of inhabitants of the former Soviet Union. We add it practically to all dishes which we eat: to potato, macaroni, porridges, vegetables... That who makes the decision to observe a post, probably most difficult to refuse mayonnaise, after all without fat white sauce the food seems fresh and tasteless.

Fast vegetable stew - a food basis in a post. How to prepare tasty fast vegetable stew? You will find recipes of fast vegetable stew at us.

Millet cereal actually very useful, but, unfortunately, does not enjoy wide popularity among hostesses, and in vain. Besides, that it contains the mass of vitamins, it nourishing, prepares quickly enough and at the croup price very much even the available. There is a set of recipes of tasty dishes with millet: it can be cooked on water, milk, to give with meat, mushrooms, it is also possible with cream, fruit and vegetables. We bring to your attention some options of preparation, try also to you, undoubtedly, it will be pleasant.

For anybody not a secret that peas are very useful, not for nothing our grandmothers and grandfathers trained him nearly every day. Today it is not so popular, but, nevertheless, many very much love pea soup and a squash and what objedeny peas pies – simply in words not to express. It is recommended at locks, heartburn, at violation of digestive processes and the raised sugar. That the squash was successful really tasty, it is necessary to know some secrets: for a start 5-6 times under flowing water are good to wash out peas, then to put in a pan both to fill in with cold water 1:4 and to leave for 6-8 hours to stand, and only then to cook, then it to be boiled thoroughly quickly and evenly. Yes, and still it is necessary to salt right at the end when porridge is already almost ready. When peas boil soft, for their uniform consistence it is possible slightly potoloch.

Semolina, or Guryev, since ancient times we had a porridge on tables, as a traditional dairy dish. Well, who, tell me, in the childhood did not eat such squash. Also let's admit honestly, what it was not everything to liking. Many mothers both then and now, puzzle over how to force the beloved child to eat cream of wheat on milk. We offer you interesting recipes of cream of wheat which will please your small and adult gourmets.

Vegetables – one of the main components of healthy nutrition. They sate an organism with vitamins and minerals, carbohydrates and polyvitamins. Their consumption is most useful in the raw, but not everyone is capable to syroyedstvovat therefore as the optimum decision preparation of vegetable stew in the crock-pot where there is no the pro-frying function killing all useful qualities of vegetables gets out.

Lazy stuffed cabbage — this dish of Polish cuisine. The original name sounds, as "Bigos". Usual stuffed cabbage from lazy practically does not differ, but to prepare the last much more simply. Ingredients of a dish can differ — everything depends on flavoring preferences. Today we will prepare it in the classical way.