The halibut baked in an oven: as it is tasty and original to prepare this dish
The halibut belongs to Kambalov' family and lives mainly in salty waters of northern oceans and seas. The largest population is found in coast of the Russian Federation, namely around Beringov, the Okhotsky and Japanese seas where industrial production and preparation of fish is conducted. On sale it is possible to find a halibut in the frozen, tinned and smoked look. But fresh fillet which is ideally suited not only for roasting in an oven, but also for preparation with potatoes, cheese and vegetables is in the greatest demand.
As it is correct to prepare squids in Korean: simple and tasty recipes with a photo
The cuisine of Korea is famous for rich ancient traditions and unusual flavoring combinations. In difference from the Slavic people, Koreans give preference not to meat, and fish and seafood. Oysters, mussels, mollusks and shrimps meet on their table much more often, than schnitzel or a chop. One of the most popular national foods which subdued a half to the world are squids in Korean. Recipes with a photo of this appetizing, easy and very tasty dish decorate covers of the most rating culinary magazines, and eminent the chef of solid restaurants always with special pleasure these wonderful, exotic viands recommend to the guests to try.
On pike to command: the most tasty stuffed pike baked in an oven
People learned to stuff fish in the Middle Ages. Since then there were hundreds of various ways of preparation of this dish. The most popular grade of fish for a farshirovka the pike is considered. Her dense skin perfectly holds a form after removal, and gentle meat literally melts in the mouth. And still fillet of this fish well separates from a spine and large bones in meat does not remain. About the most tasty and popular recipes of the baked pike the speech in our today's article will also go.
The excellent recipe of fish in batter
Fish — it very tasty and is useful. From it it is possible to prepare a set of dishes in an oven or on a frying pan. Today we will fry fish in batter. It is absolutely simple, the inexperienced cook will consult even. If earlier this dish, most likely, because of incorrectly prepared batter was impossible to you. In article you learn how to make good batter for fish that did not spread on a frying pan.
Recipe of fish cutlets: will please everyone
Fish cutlets love not everyone. The only logical explanation of this dislike – the wrong preparation. If to use this recipe of fish cutlets, even those who in general not really recognizes fish, with pleasure will eat everything that to them will put on a plate. And, by the way, at all it is optional to cook expensive fish cutlets, such as a cod or a salmon counting on that they for themselves all will tell. But also to rush to extremes, getting cheap anchovies, too it is not necessary. The carp and the bream who are practically in each supermarket or in each fish market will become an optimum choice. So, fish cutlets – the recipe for every day.
The squids stuffed: from simple to the difficult
Since Ancient Greece squids enjoyed special popularity. Meat of a mollusk is considered some centuries a refined delicacy. And, of course, during this time skillful cooks managed to acquire secrets of preparation of this dish. If you also have a question how to prepare the frozen carcasses of squids, this information will be actual.
How tasty to prepare a cod
|Very few people know that this fish sometimes reaches length of 180 cm and weight to 4 kg. On counters of shops individuals much of the smaller sizes get. But the value of meat and the content of vitamins do not depend on the size of a cod. Some gourmets treat with neglect to this fish because of a special sea smell and a little bitter smack. |
Fish cutlets – please a family
Pediatricians claim that at the menu of the child there have to be fish dishes at least 3 times a week. Adults often forget about that, as they should include seafood and fish in a diet. After all they are incredibly useful, enrich an organism with iodine, phosphorus, fatty acids, protein, fluorine. Therefore it is worth including tasty fish cutlets in house food surely. The recipe of a dish is very simple and in power to the even beginning hostess.