Vitamin tandem: fragrant house tea from bilberry and a basil
The usual tea leaf contains caffeine and tannin — the substances rendering the invigorating effect on an organism. Quite another matter house tea from wild berries and herbs. It has opposite effect — calms and weakens, takes off fatigue and tension. We suggest you to check on ourselves curative properties of berry and grass drink and to prepare tasty and useful bilberry tea with addition of a basil in house conditions.
The exciting pleasure: recipes of domestic grape wine
The true art of winemaking demands from the master of long-term training. But will be able to make a small bottle of a domestic wine of grapes for house use everyone. Especially - the hazardous hostess for which ready drink will become a pride subject. At full compliance with technology the grape wine created by the hands will not concede store neither tastes, nor appearance. How to make tasty grapes wine in house conditions if earlier it was never necessary to face similar occupation? Easily! In accuracy to reproduce all stages of technology of our recipe: from harvesting to the organization of storage of ready drink.
Dizzy transformation: recipes of a domestic wine from jam
It appears that such delicacy as jam can be eaten or added not simply to pastries, but also to use for preparation of juicy drink - a domestic wine. We offer you some simple step-by-step recipes of natural wine from jam which you without effort will be able to embody in house conditions. Especially as for these purposes it is possible to use the even begun to ferment jam, having turned it into the most tasty drink.
The best Crimean wines which surely should be tasted
The Crimea for Russia plays the same role, as the Province of Champagne for France. Wines which are made on distilleries of the peninsula, do not concede to "French" the tastes and advantage for health. In this article we call the best, in our opinion, wine of the Crimea if you have in this respect the opinion, state it in comments.
Ancient recipe of wine from birch sap
The best birch sap wine prepares according to the ancient recipe of residents of the Belarusian villages. Earlier, more than hundred years ago, mass gathering birch sap at them was carried out everywhere in every spring. Received it always much. Drank fresh juice, and here preparations by conservation were not so widespread. Most often from birch sap prepared products of natural fermentation - kvass, wine, home brew, distilled moonshine. In such look it could be used all the year round. So, we will try to tell in detail how to prepare birch sap wine.
Tasty and simple recipes of kvass on birch sap
About ways of gathering birch sap, about its advantage and how to use it we already told. Now we will tell that it is possible to prepare from it. Birch sap can be preserved, corked in banks for the winter. It is possible to cook from it alcoholic beverages - home brew, moonshine, wine. And it is possible to make kvass of birch sap which children can drink even. It is traditional Slavic drink. It perfectly satisfies thirst and is extremely useful to work of a food path and intestines. It is absolutely simple to do it, much more simply and quicker, than wine or a brazhka. There is a set of options of preparation of birch kvass. We will describe some checked by time, reliable recipes of these curative, tasty drink.
The classical recipe of home brew from birch sap
So, annual spring gathering birch sap took place successfully and now we have rather large supplies of this natural elixir. It we will drink some part at once, some we will prepare for the future by conservation. The fresh or already begun to ferment birch sap perfectly will be suitable for production poorly and krepkoalkogolny drinks - kvass, wine, home brew. They can quite be prepared in house conditions. It is enough to observe technology only. Let's consider in detail as the home brew from birch sap which is a basis for the subsequent vygonka of moonshine prepares.
The classical recipe of moonshine from birch sap
Birch sap is good to the use not only in a natural look and in the form of preparations. It is possible to do the tasty drinks received by fermentation of it. It is kvass, wine and moonshine. All of them easily become in house conditions. And though many moonshine is considered not noble drink, prepared from qualitative raw materials, it quite will replace the vodka received in the industrial way. Moonshine from birch sap possesses soft taste, is well drunk and does not bring a heavy hangover. And the most important - you for 100% will be sure of quality of its ingredients, and, therefore, and as the drink. Of course, birch sap it is necessary to collect enough. It is not recommended to dilute it with water.
Compote from a feijoa, the recipe with a photo
The vitaminized soft drinks – the excellent decision for any season! In the summer they relieve of feeling of unreasonably hot weather, sate an organism with portion of necessary vital elements in the winter. One of the most widespread options – compotes which can be cooked practically from all possible fruit and berries, and then with pleasure to enjoy rich shades of their tastes. Today we bring to your attention drink from exotic berry of a feijoa – are sure, you will not regret, having prepared it!