Desserts

Even the most tremendous pie, will lose the charm if not to issue it glaze. It gives baking of a special charm and an attractive esthetic look. We offer you the best selection of recipes of glaze, having armed with which, your pies will become the most welcome guests of holiday tables.

Trying to prepare pastries according to the known recipe, there is no need to reflect on compatibility of products and compatibility of their tastes. But if it is about improvisation, it is worth learning after all previously, what stuffing best of all approaches this or that type of a basis. So, egg sponge for pie is ideally combined with fruit and not sour berries. Rich barmy it is also worth using for pastries. Puff and kefiric pastry in the majority is presented by dishes with fish, meat and mushrooms. And popular sand optimum is suitable for pie with the frozen or fresh berries, jam or cottage cheese. How to make ideal dough for pastries with refined taste, delicate aroma and the correct structure read further.

Fruit and berries - an amazing dessert. It easy, tasty, juicy, appetizing. These gifts of the nature already in itself look on a table effectively and beautifully. But on a holiday table there is a wish to give them specially, with a highlight. We learn to serve fruit and berries beautifully.

It is not necessary to argue on advantage of cheesecakes, after all all know that cottage cheese is a unique source of calcium and casein (protein). And if cheesecakes are prepared also with addition of other natural ingredients, the advantage of such dish automatically increases several times. We suggest you to prepare very tasty and megauseful cheesecakes of sunflower seeds, breaded from mix, which will pleasantly surprise you with the original execution and tastes.

Itis in appearance similar to an ordinary burdock, but in essence it is vegetable, though not absolutely in understanding, habitual for us. The matter is that eat not root crops, but plant stalks. It is about a rhubarb — vegetable culture which can quite seldom be met on our tables. And in vain, after all its original sweet-sour taste not only brings a variety the habitual menu, but also the plant is a valuable source of calcium, magnesium and iron. Traditionally from a rhubarb prepare sauces, snack, first courses, jam, compotes, salads. Perfectly it proves and in pastries and desserts. We will also share the recipe of one of such original delicacies with you further.

The fragrant, air, melting in the mouth muffins - an ideal dessert and for big parties, and for cozy house holidays. The main difference of muffins from cakes consists in compactness of the sizes to both easier and gentle texture thanks to what they also enjoy such wide popularity. Chocolate, banana, cottage cheese, berry, cheese - stuffings can be absolutely different that allows to try every time this dessert in a new way. You will find the classical recipe with a photo in our today's article, to prepare which it is possible literally for half an hour.

The pie of "Mikado" usually consists of 10-12 layers of dough which are missed the mark with refined chocolate cream and condensed milk. Today there are some options of preparation of a dessert. From each other they differ not so much in dough, how many composition of cream and decoration of a finished product.

Apples in itself are very useful fruit containing a set of various microcells and vitamins. And baking them, you receive a fine dessert which bears the mass of advantage for a human body. And in our technological century it is interesting to much, whether it is possible to bake apples in a microwave? Or it is better to make them by means of an oven? In this article you learn how it is correct to bake apples, and how many is spent time for preparation of this dish?

The appetizing savor of cottage cheese casserole and attracts to regale on a dish. Gentle, sweet taste is pleasant to children and adults. Cottage cheese not simply useful and tasty product, but also universal. From it it is possible to prepare a set of dishes. Today we will make fragrant baked pudding with candied fruits.

There are many kinds of smetannik. To prepare many of them rather difficult and not to everyone in power. Besides, not always there is time long to potter in kitchen. If you need to cook up quickly something tasty to tea, we suggest to make simple pie a smetannik.