Sweet vegetable marrow: recipes of jam from vegetable marrows
It would seem, vegetable marrows and jam - two incompatible concepts. But it not so: vegetable marrows jam turns out refined and extraordinary useful. Especially for those hostesses to whom ordinary preparations for the winter from the habitual products and seeking to fill up the collection with original recipes of jam bothered, we also prepared this article. From it you learn how to prepare tasty and useful vegetable marrows jam, using available products and having spent not enough time. The color scale of this delicacy will please you with the saturation and depth. And taste and advantage of a vegetable marrow will be improved by additional ingredients, in a combination with which this surprising vegetable will open for you new flavoring sides.
Improbable pear: the best recipes of jam from pears
Pear - one of the few fruits which practically do not lose useful microcells and vitamins at heat treatment. Besides, it is possible to make many different delicacies of it: tasty jam segments, dense jam, confiture or fruits in syrup. The pear is perfectly combined with other fruit and berries that gives the chance to make the jam possessing unusual taste and aroma. We offer you recipes of surprising jam from pears which can be prepared easily in house conditions.
We prepare fresh parsley for the winter, useful recipes
The method preparation of parsley for the winter depends on tastes and preferences of each hostess. There are 3 easiest ways how to keep parsley: drying, freezing and salting. To dry these greens very simply: the washed-out bunch small is cut, poured on a big tray, and then exposed on a balcony or a verandah for drying on the sun. And to salt or freeze parsley, it is enough to follow our simple recipes and helps on a photo.
Kivimaniya: recipes of house jam from a kiwi
Kiwi stopped being for us exotic fruit for a long time and it is even more often used by hostesses for preparation of various desserts, pastries and salads. The recipe of crude jam from a kiwi which according to the content of vitamin C easily overtakes even a fresh citrus became especially popular. Jam from a kiwi is possible and to cook, adding to it other useful components: apples, apricots, strawberry, bananas. And still it very beautiful - a tremendous emerald shade with contrast impregnations of sunflower seeds looks originally. This delicacy possesses both unusual sweet-sour taste and the gentle consistence melting in the mouth.
Wonderful cranberry: the best recipes of cranberry jam
All know that berries of a cranberry contain a huge number of useful substances: it is rich with organic acids, pectins and vitamins. Thanks to the unique structure these wonderful berries help to reduce cholesterol, do not allow to be formed to plaques in vessels and to be formed to blood clots, thereby prevent emergence of strokes. Not only the fresh, but also frozen and thermally processed berries bear advantage to an organism. For example, jam from a cranberry is capable to kill headaches, reduces quantity of a prothrombin in blood, improves elasticity and durability of walls of blood capillaries. It is useful and at the raised blood pressure and avitaminosis. We suggest you to prepare this extraordinary tasty and useful delicacy. For any of our recipes it is possible to use both fresh-gathered berry, and the frozen cranberry. And the last do not demand a preliminary defrosting that is essential to save a preparation time.
Imperial delight: the best recipes jam from a gooseberry
And you knew, what the gooseberry became a popular component for jam and jams relatively recently - in the XVIII century? Before these wonderful berries used only in the raw, and that is quite rare. In Russia the fashion on kryzhovnikovy jam was entered by Catherine the Great who liked to regale on unusual jam from a green gooseberry. By the way, jam you will find the recipe of this imperial dessert under the name "Emerald" in our article, together with other useful recipes of jam from a gooseberry.
Lemon mood: useful and tasty jam from lemons
In the people the lemon is called "the doctor from 100 illnesses". And that is remarkable: curative properties both the pulp, and a dried peel, and even lemon stones possesses. However, pronounced sour taste of this tropical fruit considerably complicates its use in pure form. But fortunately, in cookery there is a huge number of dishes with a lemon the most original of which is lemon jam. This delicacy with improbable fresh aroma and bright taste is simply irreplaceable during a season of catarrhal diseases. Present, the regular use of jam from a lemon: increases immunity, eliminates avitaminosis, struggles with infections and viruses, helps at puffinesses and even strengthens vessels that is especially important for prevention of strokes and heart attacks. So, why in your arsenal of useful preparations for the winter still there is no jar of this wonderful delicacy? Especially as to prepare such useful dessert in power for each hostess. We offer you some recipes of surprising jam from lemons which can be prepared quickly in house conditions.
The mint symphony in three parts: the best recipes of surprising jam from mint
It is a pity that our grandmothers had no Internet access. It is only possible to imagine, what tasty jam they then would indulge us. If at the time of our childhood jam was especially predictable, now it can be with the most unusual ingredients. In this article, it will be a question of original and fresh jam from mint in three variations. So, not to tempt your patience, we will pass to the description of unique recipes, each of which can be prepared easily in house conditions.
Surprising delicacy: step-by-step recipes of jam from a rhubarb
The rhubarb was not widely used such for house preparations, as summer fruit and berries. And it is absolutely vain, after all from it it is possible to prepare tremendous jam. Besides, thanks to sweet taste from small sourness, the rhubarb is perfectly combined as with sweet fruit (apples, raspberry, oranges, banana), and with sour and tart (a lemon, ginger, a kiwi). There are also variations of its preparation for the dietary menu and diabetics who differ in absence or small amount of sugar. Therefore we suggest you to reconsider the relation to this surprising plant and to try to cook from it refined jam according to our recipes.
Red or black: the best house recipes of jam from currant
Currant is considered one of the most useful berries. It contains vitamin C and potassium in much bigger quantity, than a citrus and bananas respectively. Currant is perfectly acquired, makes favorable impact on digestion and promotes improvement of a metabolism. And still it does not lose the curative properties at a freezing or cooking because of what it is very demanded for preparation of house preparations. In particular, their this berry fine jam which recipes there is a set turns out. And simple we will also tell the most tasty about some in this article.