Tasty winter: we freeze currant, cherry, raspberry, a gooseberry for the winter
The frozen berries — an excellent source of vitamins in the winter. Easy to make such preparation. Process very easy and not expensive on time. Besides, the freezing allows to keep in products practically all vitamins. Even cooking is not so useful, as the frozen berries, as it very high-calorie because of high content of sugar. We share with you simple and original recipes how to freeze for the winter currant, cherry, raspberry, a gooseberry and apricots.
To the hostess on a note: we pickle a horse-radish for the winter
The horse-radish – juicy seasoning which is a part of ten various sauces, is perfectly combined with meat and fish dishes, well influences digestion process. Today we will share the simple and tasty recipe of pickling of a horse-radish for the winter in banks.
Unusual combination: tinned vegetable marrows with red currant
Exists many recipe of tinned vegetable marrows: with ketchup, garlic, a tomato, in Korean, and even with pineapples. But we suggest you to try to prepare for the winter quite unusual option - vegetable marrows with red currant. Vegetable marrows according to this recipe turn out very appetizing, crackling, fragrant, with easy sourness and pleasant berry smack.
Winter sun: we prepare pumpkin for the winter
Pumpkin — a well of useful substances. This fresh vegetable can be stored practically all winter. For this purpose it is necessary to choose dry and rather cool room, differently pumpkin will start decaying and spoiling. Best of all it is stored in the dry cellar or in not heated room in the house. But not all can provide ideal conditions for its fresh safety. If you have no suitable conditions for storage, you can process vegetable. About recipes of preparation of pumpkin for the winter the speech in our article will also go. You learn how it is possible to freeze, will dry pumpkin and how to cook from it tasty jam with a lemon.
Tasty winter: we do preparations of champignons
How to close champignons for the winter without such aggressive component how vinegar? Very simply - to use natural and useful apple cider vinegar. This recipe assumes preparation of marinated champignons exactly in such a way.
Notable snack: how to salt fat for the winter
Earlier fat was considered as the food of poor people helping to survive in hard times. And today is a favourite snack of many men, especially if it is prepared by hands of the beloved wife or mother. Preservation of fat in banks for the winter is made easily and quickly. But upon purchase of raw materials for preparation it is worth being attentive: avoid pieces without skin, with an unpleasant smell and the wrong structure. Fat for the winter prepares one of three possible ways: "dry" (simple salting), "wet" (filling by a brine) and "boiled".
Tasty small fish: canned food in house conditions
Each woman dreams to feed the family with exclusively tasty, healthy and healthy food. But cooking takes away so much time! One of ways to reduce this process - use of various canned food, but, of course, only house production. Excellent option is canned food from fish.
Sweet winter: we prepare peaches for the winter
Tinned peaches - the tasty delicacy reminding of a summer season and excellent opportunity to receive a reserve of vitamins B the most necessary moment. Peaches are capable to keep much more useful substances at thermal treatment, than other fruit. Such fruit contains B1, B12, C, PP vitamins, sodium, potassium, magnesium, calcium, iron, phosphorus, pectin, etc. Even marinated peaches do not lose tastes, appetizing appearance and useful structure.
Fragrant winter: as it is correct to dry and freeze mint
In the spring, in the summer and even it is very simple to prepare the menthol refreshing drink in the fall! It is necessary to dig mints, to wash, fill in with boiled water, to add a lemon – and tea is ready. And what to do in the winter? What best way to preserve aroma of a plant?
Tasty recipes five-minutes of roll-in of meat in banks for the winter
There is a set of recipes of preparations from meat for the winter, generally this long suppression with the subsequent preservation in banks. Time for such preparations leaves much. Today we will share with you fast ways of roll-in of meat. According to these recipes meat turns out juicy and specially tasty.