Rassolnik for the winter in banks: simple and tasty recipes
Rassolnik - traditional Russian first course. This soup is cooked on rich meat broth, therefore it rather nourishing. Sometimes for broth well soaked pork or beef kidneys undertake. The rassolnik has specific taste, saturated and spicy, thanks to the pickles and spices used for its preparation. Considerably facilitates process of preparation of this dish of preparation. The rassolnik for the winter is perfectly preserved in jars.
Tasty recipes of a house stewed meat
Stewed meat - the excellent meat or fish delicacy prepared by means of long suppression. This product is used as a separate dish or as a part of more difficult recipe. The house stewed meat is ideally suited for preparation of first courses, macaroni, pies, sauces, etc. Today it is possible to buy a stewed or chicken pork in any grocery shop. But the underestimated requirements of quality, food additives and availability of impurity with structure guards and afflicts. So why to risk health of the relatives? The time learns to prepare a stewed meat for the winter in house conditions.
Preparation of slippery jacks
Slippery jacks concern to one of the most popular edible fungi. They not only are used for preparation of snack, soups, garnishes and other dishes, but also prepared for the winter. The recipe of slippery jacks for the winter and not one, offers the readers of Infohow.net.
Recipe of mocheny apples
Mocheny apples — a traditional dish of Russian cuisine and one of popular ways of preparation of apples for the future. Infohow.net will tell about preparation of mocheny apples in house conditions.
Preparations for the winter from eggplants
| The end of summer — a time of harvesting of eggplants. From "blue" it is possible to prepare the mass of the most tasty dishes. Do not forget to prepare also some cans of eggplants for the future. What preparations for the winter can be made of eggplants? Infohow.net shares several recipes. |
Preparations from tomatoes for the winter
The end of summer — is a high time to close preparations from tomatoes for the winter. Tomatoes can be preserved not only entirely or in salads, but also in the form of tomato puree, sauce, ketchup, caviar, etc. From tomatoes Infohow.net shares recipes of house preparations.
We close pepper for the winter
Preparations from paprika for the winter are not so popular, as, say, pickles and tomatoes. And in vain! Zakrutki from pepper can give in the winter as snack or a garnish, to add to salads and soups. Infohow.net will tell how to close pepper for the winter.
Haricot for the winter
Usually we prepare for the future cucumbers, tomatoes, vegetable marrows, eggplants and other vegetables. But here for some reason haricot is included into this list not so often. Why this year not to try to prepare haricot for the winter?