Bread, pastries

Tvorozhniki is very appetizing and fast option of a breakfast. Their taste is perfectly combined with any jam, jam or fruit cutting. It is convenient to dip the small portions fried in oil in condensed milk or medical Tvorozhniki it is possible to prepare in an oven or on a thick frying pan. About the most tasty recipes of these useful oladushka the speech in our today's article will also go.

Tens years ago secrets of baking of bread were transferred to new generations, as valuable gift. Today any pastries can be bought in the nearest shop. Despite it, there were still hozyayushka wishing to feed the family with fragrant house fancy bread. In this article we collected three correct recipes of bread on ferment checked by long-term experience and approved by thousands of hostesses.

Georgia is around the world known for the tasty national dishes. But the special place in this surprising kitchen is taken by pastries, in particular, a khachapuri. The well-known flat cakes can be with a stuffing from cheese, greens, meat and even fish. Of course, all listed options are good in own way, but the khachapuri with cheese is famous for the refinement and a sytnost. About the most tasty recipes of this dish the speech will also go further.

Pizza on a frying pan - tasty Italian tradition in Slavic interpretation. Unlike the majority of kinds of pastries, she can be prepared without observing a strict compounding. So, for example, magnificent yeast or thin bezdrozhzhevy dough, slices of a long loaf and even an unleavened wheat cake can form a basis. As a stuffing the various sauces fried or fresh vegetables, meat and sausages, different grades of cheese, greens and seafood will approach.

Classical hash browns by right are considered as a cult dish and the card of Belarusian cuisine. The gentle potato fritters fried to the crackling golden crust it it is extremely tasty, incredibly nourishing and so home-style! No wonder that this dish got accustomed and in our country. There is a huge number of variations on hash browns: potatoes are perfectly combined with a vegetable marrow, pumpkin, greens, mushrooms, meat and even sausage. About the fastest and tasty recipes of hash browns the speech in our today's article will also go.

For a long time the wedding loaf is necessary attribute on a wedding celebration. After all according to traditions of many countries of the world the wedding began with ceremonial bread. By it parents met a new family on a house threshold. The loaf is not incidentally so important, after all this first course which lovers taste together as the husband and the wife. According to an ancient ceremony, guests gave young gifts in exchange for a piece of a loaf. Of course, to order wedding bread in cookery now will not make special work but if to bake it own hands, it will become the real charm for a new family.

Bread, as they say, to all head. Here some recipes, following which you will be able to prepare bread, tasty, useful and suitable for the Lent.

The stuffing from green onions and eggs is familiar to us since the childhood. These ingredients are very tasty combined with dough. Today we will prepare pies with addition of oil and yeast. It will turn out very tasty and fragrantly! Such snack is useful at work at dinner or for a house sit-round gathering with native.

Cherry pies are tasty and nutritious. Moreover, they are useful to everyone who wants to indulge himself with this most tasty dish. There is nothing more pleasant for all family members when they come back to the apartment filled with unusual aroma of just prepared flour product with sweet-sour berries. To such house there is a wish to come back again and again.

Lasagna – one of dishes of Italian cuisine which on an equal basis with pizza and paste achieved popularity worldwide. To prepare a lasagna rather simply, and the set of different recipes will allow hostesses to dream up much. After all it is enough to change only one of lasagna ingredients, and it will turn out other dish is perfect. The lasagna in itself is a puff dish in which sheets of dough alternate with a stuffing – meat, mushroom or vegetable. By the best Italian traditions each layer is strewed plentifully with cheese.