Soup the cold mushroom

We bring to your attention the recipe of cold mushroom soup!

Soup the cold mushroom

For preparation it is required to you:

• 0.5 l of cold boiled water
• 100 g of dry cepes
• 200 g of fried meat
• 1 egg cooked in abrupt
• 100 g are swept away
• 2 fresh cucumbers
• green onions
• fennel greens
• salt, sugar to taste.

Preparation

Dry mushrooms to wash out, wet in cold water, then to weld in the same water, to merge broth in other capacity, to cut mushrooms straws.

To cool broth. To cut in cubes meat, cucumbers and egg.

To pound onions with salt before emergence of juice.

To mix, fill in all prepared products with the cooled mushroom broth, to add sour cream, to salt to taste, to add sugar.

When giving to strew with small cut fennel greens.