| You came home after heavy day of work, have supper and were going to drink tea. And with horror find out that the last kilogram of candies was ruthlessly eaten by your children. What to do? With what to drink tea? InfoHow.net will not allow you to lose courage and will share the excellent and simple recipe of pastries. You will have a fast pie on a table in 25 minutes. |
You will need only 5 minutes for preparation of dough, and 20 minutes for baking.
- 3 eggs
- 2/3 glasses of sugar
- 4 tablespoons of a flour (with a hill)
- 1/2 teaspoons of salt
- 1/2 teaspoons of soda
- any berries (200 gr) or the apples (3-4 pieces) cut on small segments — all to taste, but is possible and without them.
Way of preparation:
In the mixer shake up to magnificent foam of egg with sugar and salt. Add the sifted flour and accurately a spoon mix not to besiege weight. When stirring, put in dough extinguished vinegar soda. Now, if there are berries or apples — add them to dough and carefully mix. Lay out ready weight in the form oiled and powdered with a flour. From above slightly sugar dough — fast pie will turn out with an appetizing crisp.
In the oven warmed to 180 degrees put your work of arts for 20 minutes. Do not open an oven within the first 10 minutes of baking of pie. Dough can settle. Admire process through an oven window better. After 20 minutes check your fast pie for readiness — a toothpick carefully pierce in the middle of pastries. If the toothpick was damp — means to pie it is necessary to be worn out even some minutes.
Result: fragrant fast pie at you on a table. Tea is ready. It is possible to call native on family tea drinking. Bon appetit!