Okroshka on kefir

Okroshka on kefir prepares modern hostesses differently. Someone prefers dense okroshka on kefir, and someone — more liquid, diluted with mineral water or kvass. It is possible to add ice cubes that will make this dish even more cold to okroshka.

Okroshka on kefir usually prepares with sausage, ham or low-fat boiled meat. In the summer when there are many fresh vegetables, it is accepted to put a garden radish in okroshka. It is also possible to add mustard to okroshka. InfoHow.net offers the recipe of okroshka on kefir, to prepare okroshka on which very easily!

Okroshka on kefir

For preparation of 4 portions of okroshka on kefir it is required to you:

• kefir — 1 l
• potatoes large — 2 pieces
• eggs — 2-3 pieces.
• cucumbers — 2-3 pieces.
• garden radish — 5-6 pieces.
• ham — 400 g
• salt to taste
• green onions, fennel, parsley to taste

Preparation

Carefully to wash up potatoes, to boil "in a uniform" to readiness. To allow to cool down, clear of a peel.

To boil hard boiled eggs, to cool, shell.

Cucumbers to wash up, dry, if necessary to clear of a thin skin.

Garden radish to wash up, dry, cut off "tails".

The prepared potatoes, eggs, cucumbers to cut in small cubes, to cut a garden radish thin small plates or to rub on a grater.

To cut ham in small cubes, to crush the prepared greens.

All ingredients to mix, salt to taste, to fill in with kefir, to mix. At desire to dilute with mineral sparkling water.

To put okroshka for 10-20 minutes in the refrigerator.

Okroshka on kefir is ready! It is possible to give to a table it with ice cubes: to put 2-3 cubes in each portion plate.

Bon appetit!