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| Potato croquets turn usual mashed potatoes into the real festive dish. Give potato croquets on a garnish to your favourite meat or fish dishes on New Year's Eve! |
For preparation of croquets it is required to you
To boil the washed-up and peeled potatoes in the added some salt water to readiness. To merge water and to mash potatoes to a pyureobrazny state.
Slightly to fry the mashed potatoes on a frying pan in vegetable oil. Then weight to cool, add 1 egg, 2 yolks, 2 tablespoons of a flour, butter. Weight to salt, pepper, carefully to mix.
Slightly to shake up the remained 2 eggs a nimbus. From potato weight to form croquets, to coat with breadcrumbs them in the remained flour, then in the shaken-up egg weight.
To lay out croquets on a frying pan with the warmed butter and to fry within 20-25 minutes under a cover before formation of a golden crust.
To lay out ready croquets on a dish, to decorate with greens, slices of tomatoes. To give to a table on a garnish to meat and fish dishes.
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