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Ingredients for sushi
|Having for the first time come to Japanese restaurant, we ask a question: "How to eat sushi?" But here we after all coped with disobedient sticks, tried the first beater, and it became interesting to us - and from what cook sushi? Today Infoadvisor.net will tell you about the main ingredients for sushi.|
Of course, if you are not going to cook house sushi, this article can seem to you useless. However many people prefer to know that they eat, especially if they have a tendency to food allergy. Besides, information on the main ingredients for sushi can help to dispel many myths about this fashionable dish.
So, the main ingredient for sushi is, of course, rice. Not from any rice it is possible to cook sushi and beaters. For making sushi special korotkozernisty rice is used. Its feature that it very sticky is helps to create sushi and beaters which do not collapse. If you decided to cook sushi in house conditions, but you have no opportunity to buy special Japanese rice, choose only korotkozernisty rice.
For giving of specific taste and necessary glutinosity the welded rice is filled with special sauce. Usually it consists of soy sauce, rice vinegar and sugar. In the shops trading in ingredients for sushi it is often possible to buy already ready sauce which needs to be added to rice simply. If you want to prepare sauce independently, but will not find rice vinegar, it is possible to replace it apple.
For preparation of beaters such ingredient for sushi as to a hole - dried seaweed is used. Usually to a hole are on sale already pressed, in the form of thin square sheets. For preparation of one beater a half of such leaf is necessary. It is better to buy in advance fried to a hole, they have green color. If you bought not fried to a hole (black), it is necessary to fry them on a grill or a big frying pan within several seconds.
As stuffings such ingredients for sushi, as fish, an omelet, seafood, mushrooms and vegetables are generally used. A popular belief that for sushi use only crude fish in whom there can be parasites. First, in the raw in sushi put only an ocean fish, river fish prepare always, as probability of existence of parasites in it much more. Secondly, before making sushi the ocean fish is exposed to procedure of a deep shock freezing which helps to kill parasites. But for making sushi in house conditions it is better to use smoked fish, it is safer. The most popular species of fish for sushi is a salmon, a tuna, an eel and a mackerel.
Also popular ingredients for sushi are a seafood. Add an octopus to sushi, a squid, shrimps, caviar, a sea hedgehog and different types of mollusks. At making sushi, however, do not use an oyster because they are badly combined with rice. From vegetables add cucumbers, avocado, the soaked dried pumpkin to sushi (kampyo), a lotus root (renkon), a marinated radish daikon (takuan), young leaves of spinach, marinated plum ume, fermented soy, bamboo sprouts, an asparagus and a yam.
Widespread ingredient for sushi are dried mushrooms to a shiitaka. They are grown up not only in Japan, but also in many other countries. Also as a stuffing for sushi the Japanese omelet from eggs, soy sauce, sugar, dry powder of broth of a hondasa and Japanese mayonnaise is used. Such omelet is fried on a square frying pan in the special way - it leaves "puff". In sushi it is possible to put red meat, chicken or soft cream cheese (though it already a tribute to the western traditions having a little general with traditional Japanese cuisine).
For ornament such ingredients for sushi as multi-colored caviar of flying fish and fried seeds of sesame are used (black and white). Also for appearance poppies (beaters) sometimes turn not in a hole, and in multi-colored soy paper.
Well and, certainly, it is impossible to eat sushi without soy sauce, marinated ginger and a horse-radish of wasabi. Soy sauce is given in a separate saucer - dip ready sushi in it. Some fans of sushi consider that you should not dip different types of sushi in the same saucer with sauce. It is possible to add to soy sauce of a few wasabi - pastes from a Japanese horse-radish. It has characteristic green color and is on sale already in finished form or in the form of powder which needs to be dissolved with water. Keep in mind that wasabi very sharp therefore do not go to far in it at all. Between different types sushi are eaten marinated ginger to kill taste.
As you see, some ingredients for sushi are quite unusual to us, but the majority of them can already be got not only in specialized shops, but also in large supermarkets. And when you will eat sushi next time, you will precisely know of what they are made - so, they will not cause in you the slightest fears!
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