There is an opinion that a salmon - very expensive product. Certainly, fillet of a salmon happens expensive. Nevertheless, a salmon fish soup prepares both on the basis of fillet, and from more available soup kits. A salmon fish soup - nourishing and tasty soup.
A salmon fish soup (from a soup kit)
It will be necessary for preparation of fish soup from a salmon for you:
the head or tail of a salmon - 600 g
potatoes - 250 g
onions - 100 g
carrots - 100 g
the refined vegetable oil - 40 g
salt, pepper, spices - to taste
Wash out fish, fill in with cold water and put fire. As soon as water begins to boil, lower fire to a minimum - the more fish soup rages, the growing turbid it will be. Periodically remove foam. In half an hour add potatoes cut in cubes and vegetable oil. In 10 min. add small cut onions and carrots and salt fish soup. Soup will be ready when potatoes become soft.
As spices it is possible to use ground black pepper, allspice peas, a ginger root, rosemary, dried, frozen or I skin greens, bay leaf or a parsnip. Bell pepper, a parsnip and a ginger root are added to fish soup as soon as it begins to boil, other spices - together with onions and carrots, and greens and garlic - just before readiness.
Before giving on a table get the head or a tail of fish from fish soup and give separately. The recipe is calculated on 4 l of fish soup.
Fish soup from fillet of a salmon
Ingredients for fish soup from fillet of a salmon:
the frozen fillet of a salmon - 800 g
potatoes - 1 kg
onions - 600 g
carrots - 300 g
tomato paste - 150 g
vegetable oil for roasting
salt, parsley - to taste
Defreeze fillet of a salmon. Cut potatoes straws and put in a pan with the boiling water together with fillet. Cook a fish soup on average fire half an hour. At this time cut onions (better rings) and carrots, fry onions on a frying pan, then add carrots and tomato paste there. Add vegetables with paste to fish soup, mix and give to a table, previously having strewed with small cut parsley greens.
Finnish salmon cream fish soup
Such ingredients will be necessary for you for preparation of the Finnish fish soup from a salmon with cream:
fillet of a salmon - 300 g
onions - 100 g
potatoes - 600 g
milk or cream - 400 g
flour - 20 g
water - 1 l
green onions or other greens - 10 g
salt - to taste
Put a pan with water on fire. While water begins to boil, clean and cut potatoes with large cubes, and onions - half rings. When water begins to boil, add some salt to it and put onions and potatoes in a pan. As soon as vegetables begin to boil, cover a pan and cook on weak fire within 10 min. At this time cut large pieces of fillet of a salmon, add to vegetables and cook 10 more min. Shake up milk or cream with a flour by means of a nimbus, pour in a pan with fish soup, bring to boiling and at once remove soup from fire. Before giving strew fish soup with greens.
The site does not bear responsibility for any information published on the website. All materials are presented for acquaintance. The decision on application of councils by users is carried out independently under the responsibility.