Champignons cream soup

Champignons cream soup

For preparation of cream soup it is required to you:

• champignons - 300 g
• potatoes - 600 g
• onions - 200 g
• cream of 15-20% - 500 ml
• salt, pepper - to taste
• vegetable oil for frying
• greens for ornament

Preparation

To clear, wash up and cut small slices potatoes. To boil in a small amount of water (that only covered potatoes) to readiness. In the course of cooking to salt.

Small to cut onions, to fry on rastilny oil. To add the peeled and cut champignons to onions, to salt a little. To remove from fire when all liquid evaporates.

From ready potatoes to merge water, to add the mushrooms fried with onions and to crush mix in the blender.

To shift the received weight in a pan, to add cream, if necessary to salt and pepper to taste. To bring soup to boiling and to remove from fire.

When giving to strew with greens.

Bon appetit!