Mushroom soup - an excellent summer dish. The gentle cream consistence, mushroom aroma, a sytnost and nutritiousness - here than will please us champignons cream soup! Preparation of cream soup from champignons will not take a lot of time, and the result will please all family. The recipe of preparation of cream soup from champignons offers Infoadvisor.net.
Champignons cream soup
For preparation of cream soup it is required to you:
champignons - 300 g
potatoes - 600 g
onions - 200 g
cream of 15-20% - 500 ml
salt, pepper - to taste
vegetable oil for frying
greens for ornament
To clear, wash up and cut small slices potatoes. To boil in a small amount of water (that only covered potatoes) to readiness. In the course of cooking to salt.
Small to cut onions, to fry on rastilny oil. To add the peeled and cut champignons to onions, to salt a little. To remove from fire when all liquid evaporates.
From ready potatoes to merge water, to add the mushrooms fried with onions and to crush mix in the blender.
To shift the received weight in a pan, to add cream, if necessary to salt and pepper to taste. To bring soup to boiling and to remove from fire.
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