Russian cabbage soup from fresh cabbage

Very long time ago "professional suitability" of future wives was determined by ability to prepare Russian cabbage soup: "Not that hostess that beautifully says, and that that well Russian cabbage soup cooks". Now, of course, not only Russian cabbage soup the good hostess can brag, but Russian cabbage soup still remains a favourite house dish of many Russian, and not only, families. Today Infoadvisor.net brings to your attention the recipe of preparation of Russian cabbage soup with fresh cabbage.

Russian cabbage soup from fresh cabbage

For preparation of Russian cabbage soup it is required to you:

• water - 2-2,5 l
• pork or beef a piece - 0,5 kg
• cabbage fresh - 0,5 kg
• carrots - 1 piece.
• potatoes - 2 pieces.
• onion - 2 pieces.
• parsley root - 1 piece.
• greens
• bay leaf
• salt
• pepper
• oil for pan-frying

Preparation

To prepare broth. For this purpose (a piece entirely) to fill in the meat which is washed up and peeled of sinews with cold water, to add the cleared bulb entirely, a parsley root, peppercorn and bay leaf to taste. To cook within 2-2,5 hours, stirring slowly and periodically removing foam. In an hour after the beginning of cooking to salt broth.

Ready broth to filter, remove from it parsley and onions. To add to broth 1 whole potato and one, cut with cubes. To cook to readiness of potatoes. To knead the whole potato a mortar.

To chop the young I skin cabbage and to add to Russian cabbage soup. The carrots cut by straws to fry and extinguish in oil before change of color, also to add to Russian cabbage soup. To cook within 20 minutes.

To add small cut onions, after boiling of Russian cabbage soup to reduce fire. Then to add small cut greens of parsley and fennel, to allow to begin to boil and remove Russian cabbage soup from fire. To draw Russian cabbage soup within 15-20 minutes.

When giving to fill Russian cabbage soup with sour cream.

Bon appetit!