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How to eat sushi?
| Today east kitchen is very popular around the world. The Japanese sushi were especially fallen in love to the European and American people. At those who starts joining Japanese cuisine or just is going to make it, often there is a question: and how to eat sushi? Therefore let's talk about rules of the use of sushi a little. |
Sushi can be used whole, they specially prepare so that the slice was convenient to be eaten for once. On Japanese etiquette to men allows to eat sushi hands, however women have to eat sushi only with sticks. At domestic restaurants of Japanese cuisine can offer guests also habitual devices – a knife and a fork. However it is very inconvenient to eat with them sushi.
To guests at Japanese restaurant before the order will be ready, give the damp warmed-up towel – oshibor. Oshibori is intended not only for clarification of hands before food, but also for spiritual "clarification" - Japanese consider that oshibor "removes" negative energy, adjusts on meal. After use of an oshibora it is recommended to curtail into a tubule – the same as it was given.
To Japanese dishes soy sauce moves. He moves in a small bottle and is poured in a special pan necessarily. Sticks it is necessary to take sushi, to lower (not completely) it in sauce, and then to send to a mouth. Thus value has an appearance of sushi. So, nigiri-sushi in sauce are dipped the "fish" party down and the same party put in a mouth.
Sushi should not be held long in sauce, differently rice razmoknt. It is necessary to add wasabi to soy sauce – a Japanese kind of a horse-radish. Wasabi is very hot spice therefore it needs to be added absolutely slightly. Wasabi can also be put directly on sushi.
To all dishes (except desserts) in Japanese cuisine marinated ginger also moves. Ginger refreshes an oral cavity and disinfects it. Ginger also serves for clarification of flavoring receptors before the use of a new view of the land.
For beginners rather big problem is made by traditional Japanese chopsticks – has (hash). It is necessary to notice that the Chinese and Japanese chopsticks hold in the different ways.
So, at first it is necessary to take one stick – keep it at arm's length one third of the top end. Arrange a stick between yours big and index fingers of the right hand. Hold a stick big and anonymous with fingers so that index, average and big fingers thus formed a ring. If at a stick one end thick, and another thin, hold so that the thickening was above.
The second stick it is necessary to arrange parallel to the first, at distance about fifteen millimeters. At the use of food only the top stick has to move, lower has to remain motionless. To reduce sticks are slenut, bending a forefinger.
If you are going to eat sushi sticks, especially if you are in Japan, you should know some rules of Japanese etiquette concerning use of sticks.
So, at Japanese it is not accepted to pass each other sushi sticks. It is associated at them with a farewell ritual ceremony. If you want to give a dish to the neighbor – simply give it a plate.
Do not stick a stick at all in food that they stood "column". Stick sticks in rice only at funeral ceremonies!
Sticks it is necessary to select food slices, but not to pierce them food.
Sticks cannot be swung at conversation, to point by them to someone.
It is impossible to choose from the general dish a titbit as sticks – in advance as a look choose a necessary slice and only then take it.
Sticks cannot be licked or bitten.
If you need to shift food from other plate in the, slices should be taken the opposite end of a stick (i.e. not with what eat). Also to a table special serving sticks can be given – then it is necessary to use them.
Sticks it is impossible to knock on a table, "to draw" them on a table or air, it is also impossible to fist them – for Japanese it is the menacing gesture.
It is impossible to bend too low to a plate when you bring sushi to a mouth. It is impossible to move a plate sticks also – do it by hands.
When you finished meal – put sticks on a special support.
The etiquette of the use of sushi is very important and valuable to Japanese – it they pay a tribute a lot of century tradition. To learn it is correctly to eat sushi for them also important, as well as to learn to remove calligraphical hieroglyphs or to put on a kimono. Therefore not to feel awkwardly at visit of Japanese restaurant you can practice in use of sticks of the house.
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