Easter Easter cake
Slightly more than two weeks remained till the Easter Sunday. On a holiday table in this hostesses always prepare the best dishes the main place among which by right takes the easter Easter cake. There is a set of recipes of this entertainment, in many families the recipe of an easter Easter cake is descended. In an easter Easter cake put a lot of fancy bread, knead dough with love. The ready Easter cake is watered usually with proteinaceous glaze and strewed with color topping.
We offer you simple, available, and, above all, the tasty recipe of an easter Easter cake.
Easter Easter cake
For preparation of two small Easter cakes it is required to you:
In warm milk (it is possible to take also water) to part yeast and to add 1 teaspoon of sugar.
To mix a third of a glass of a flour to milk and yeast. To put the received support in a warm place before formation of magnificent foam.
To mix yolks of eggs with sugar, salt and vanillin, to pound until white. To add the vegetable or kindled butter.
To pour in the appeared in time support in egg and oil mix and carefully to mix.
Accurately to mix two glasses of the sifted flour that soft dough which does not stick to hands turned out. If dough turned out too liquid, it is possible to add about a third more of a glass of a flour.
To put the received dough in a warm place that it approached. Dough has to increase in volume twice or even more.
It is recommended to cover dough from above with food wrap that its surface did not become covered by the dried-up crust.
When dough approaches, to put in it the washed-up and dried raisin (dried apricots) and candied fruits. To lay out dough in the forms (which are previously oiled and sprinkled with a flour or ground crackers), filling them only to a half.
To put forms with dough in a warm place that dough once again approached.
When dough approaches, to put forms in the oven warmed to 180 °C. To bake to readiness. Readiness of an Easter cake is checked by a wooden thin stick. If to pierce a stick a ready Easter cake, on it there will be no the stuck dough.
To pour over a ready easter Easter cake proteinaceous and sugar glaze or sugar fondant. It is possible to strew Easter cake top with icing sugar simply.
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