It is useful and quickly: the most tasty recipes of tvorozhnik

Tvorozhniki is very appetizing and fast option of a breakfast. Their taste is perfectly combined with any jam, jam or fruit cutting. It is convenient to dip the small portions fried in oil in condensed milk or medical Tvorozhniki it is possible to prepare in an oven or on a thick frying pan. About the most tasty recipes of these useful oladushka the speech in our today's article will also go.

Classical tvorozhnik with raisin in an oven - the step-by-step recipe

To prepare Tvorozhniki in an oven much more difficult, than on a frying pan. For this purpose it is necessary to prepare quite dense dough which will not spread on a baking sheet. However such oladushka have also advantages. They have very saturated cottage cheese taste as in the recipe a lot of cottage cheese is used. Also tvorozhnik in an oven it is possible to prepare without raisin or to replace it with nuts.

Necessary ingredients:

• friable cottage cheese – 500 gr.
• eggs – 2 pieces.
• raisin – 80 gr.
• premium flour – 100 gr.
• sugar - 2 tablespoons.
• vanilla sugar – 0,5 h. l.
• baking powder for the test of 0,5 h. l.
• soda pinch
• salt pinch
• vegetable oil

Step-by-step instruction

1. Knead a cottage cheese bryla that in it did not remain large bound together lumps. At will, it is possible to overwind curds on the meat grinder.
2. Shake up eggs in high capacity the mixer. Add salt, soda, a baking powder and sugar.
3. Continue to work with the mixer and at the same time spoons pour a flour, and then – cottage cheese with raisin. Dough for tvorozhnik in an oven should not be liquid therefore in the recipe there is no milk or cream.
4. From dense dough create portion balls, dipping them in a flour. Lay out flattened flat cakes of tvorozhnik on an oil surface of a baking sheet. Prepare in an oven at 180 degrees about 30 minutes. Some prefer to overturn portions of tvorozhnik in the course of preparation for uniform baking, but do not do it too early not to spoil an oval form.

Magnificent tvorozhnik - the step-by-step recipe

If you want to prepare the most magnificent tvorozhnik on a frying pan in house conditions, you should not rely on a ready powder baking powder for dough. Address to an old method when soda for magnificent pastries is extinguished by vinegar and it is at once added to dough. And having replaced vegetable oil creamy, you feel aroma of the real tvorozhnik from the childhood.

Necessary ingredients:

• soda - 2/3 h. l.
• vinegar - 1/3 h. l.
• salt - 1/4 h. l.
• house cottage cheese - 350 gr.
• large eggs of house chicken – 2 pieces.
• usual sugar - 2 tablespoons.
• flour - 5 tablespoons.
• butter – 60 gr.

Step-by-step instruction

1. First of all shake up eggs the mixer. When weight becomes magnificent and uniform, a podsypta sugar.
2. Extinguish soda vinegar or juice of a lemon, add salt and pour out in egg mix.
3. Mix the sifted magnificent flour with friable cottage cheese in a separate bowl. That dough turned out uniform is recommended cottage cheese and flour weight to break the blender.
4. Cottage cheese with a flour in an egg basis also stir Vsypte a spoon or a manual nimbus.
5. Kindle a butter cube on a frying pan. Turn it in a hand that melted butter spread on all bottom. Spread dough in the oval portions on a frying pan and fry before preparation of magnificent tvorozhnik according to the house recipe.

Thin tvorozhnik on a frying pan - the step-by-step recipe

Unlike magnificent, thin tvorozhnik prepare easier. Dough does not demand especially thorough training, and eggs should not be shaken up accurately. This recipe of tvorozhnik the fast and simple.

Necessary ingredients:

• cottage cheese – 120 gr.
• flour – 120 gr.
• eggs – 2 pieces.
• vanillin (liquid or powder) – 1 h. l.
• vegetable oil – 60 gr.
• sugar to taste

Step-by-step instruction

1. Shake up all ingredients at once the blender or in the kitchen mixer.
2. Kindle oil on a frying pan with a teflon covering.
3. Pour in portions of liquid dough on a frying pan a small scoop, forming thin round portions.
4. Fry tvorozhnik from both parties.
5. Give hot in combination with honey or favourite jam.