The main > Recipes> Conservation> Unusual seasoning: marinated capers and recipes on their basis

Unusual seasoning: marinated capers and recipes on their basis

⁰

Capers - small unblown butonchik of a bush of family kapersovy. In the raw they are absolutely unsuitable for the use in food. Thus taste of the processed capers strikes with versatility of shades. As a rule, such boring pickles or salts. After preparation they become sharp, juicy, slightly tart with a mustard note. It is heavy to estimate advantage and harm of capers fully. They are a dietary low-calorie product (only 14 kcal on 100g) therefore will hardly spoil a figure. Also it is considered that buds kapersovy promote healing of various wounds and cuts. But It should be noted that characteristic sharpness and a piquancy can do much harm to people with gastrointestinal tract problems.

As well as any other spice, capers can ideally be combined with these or those products. Skilled culinary specialists experiment ease, inventing new combinations of tastes, and it is better for beginners to adhere to the checked combinations: with meat, salty or fresh fish, seafood.

How to pickle capers - the step-by-step recipe

Buds of a caper-plant can become excellent alternative to hot juicy spices (mustard, hot pepper, etc.) in any dish. But for this purpose capers need to be pickled. Process of preparation of such plant quite primitive and is not more difficult than pickling of cucumbers, tomatoes or garlic. Simple ingredients will help to bring a product to taste, and the imagination - to apply it in good composition.

Necessary ingredients:

fresh capers - 500 gr.
apple cider vinegar - 300 ml.
large garlic - 3 teeth
bulb - 1 piece.
lemon - 0,5 pieces.
dried carnation - 5 pieces.
allspice - 3 pieces.
bay leaf - 2 pieces.
salt - 1 tsp.

Step-by-step instruction

To wash out capers under flowing water, to separate and throw out the impaired a little buds. To reject qualitative copies on a colander to get rid of excess water.
Garlic and onions to cut small slices. A lemon to wash and cut on segments together with a peel.
In a deep pan to zakipyatit marinade from pure, lemon segments, garlic, onions and spices.
To shift pure capers in the sterilized banks, filling them to a neck. To fill in buds with the marinade cooled to room temperature. To roll up metal covers and to leave the capers prepared in house conditions in a cool dark place for 2-6 weeks.

Capers from a nasturtium - the step-by-step recipe

The magnificent nasturtium is not simply beautiful, but also is edible! Capers from a nasturtium - the available analog of nontrivial spice prepared from buds. Earlier this substitute was called often "capers for poor people". At competent processing it is heavy to distinguish such butonchik on tastes from the original. As well as in the previous recipe, they are pickled in a large amount of seasonings rather small term.

Necessary ingredients:

nasturtium seeds in buds - 100 gr.
white wine vinegar - 180 gr.
clear water - 1 glass
salt - 2 tablespoons.
bay leaf - 2 pieces.
pink bell pepper - 5 pieces.
sugar - 2 tablespoons.
fresh thyme - 1 branch

Step-by-step instruction

To wash out seeds of a nasturtium clear water, to remove bad buds and to reject on a sieve.
To lay buds in a sterile can and to fill in with hot hydrochloric solution. To leave under a cover for days. After time to merge liquid and to allow capers to have a rest a couple of hours in the open air.
In a deep kastryulka to zakipyatit the main brine from sugar and spices. To lay out seeds of a nasturtium in the same can, to fill in with a hot brine and to cork with metal covers. It is possible to use spice in 2–3 weeks.

Macaroni with a cauliflower and capers - the step-by-step recipe

Fantastically tasty and tasty macaroni with capers and a cauliflower is an optimum autumn alternative to habitual noodles and overseas paste. Excellent combinations of soft dough, delicate cabbage, juicy capers and oily sauce represents marvelous composition which by all means will be to the taste to all gourmets. As well as other recipes of dishes with capers, this can seem to the slightly unusual. But we hurry to assure, over time such food will take a place of honor among your family culinary traditions.

Necessary ingredients:

macaroni cockleshells - 500 gr.
garlic - 3 teeth
lemon - 1 piece.
cauliflower - 500 gr.
onions red - 1 piece.
parsley - 1 bunch
butter of-2 tbsps.
capers - 3 tbsps.
cheese firm - 70 gr.
breadcrumbs - 70 gr.
Chile - 1/8 tsps.

Step-by-step instruction

To divide a cauliflower into inflorescences, to spread out an even layer to a baking sheet and to sustain in an oven of 18-20 minutes before emergence of ruddy places.
On the warmed frying pan to roast the crushed garlic, onions, capers and crackers till golden color in olive oil and chili pepper.
To boil macaroni in a large amount of the added some salt water. To reject on a colander before full running off of water.
To lay out macaroni in a frying pan to sauce, to water with lemon juice, to powder with grated cheese. To extinguish a ready dish with capers not less than 5-8 minutes on average fire. To serve tasty food hot in portion plateaus.