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Unusual seasoning: marinated capers and recipes on their basis |
Capers - small unblown butonchik of a bush of family kapersovy. In the raw they are absolutely unsuitable for the use in food. Thus taste of the processed capers strikes with versatility of shades. As a rule, such boring pickles or salts. After preparation they become sharp, juicy, slightly tart with a mustard note. It is heavy to estimate advantage and harm of capers fully. They are a dietary low-calorie product (only 14 kcal on 100g) therefore will hardly spoil a figure. Also it is considered that buds kapersovy promote healing of various wounds and cuts. But It should be noted that characteristic sharpness and a piquancy can do much harm to people with gastrointestinal tract problems. As well as any other spice, capers can ideally be combined with these or those products. Skilled culinary specialists experiment ease, inventing new combinations of tastes, and it is better for beginners to adhere to the checked combinations: with meat, salty or fresh fish, seafood. How to pickle capers - the step-by-step recipeBuds of a caper-plant can become excellent alternative to hot juicy spices (mustard, hot pepper, etc.) in any dish. But for this purpose capers need to be pickled. Process of preparation of such plant quite primitive and is not more difficult than pickling of cucumbers, tomatoes or garlic. Simple ingredients will help to bring a product to taste, and the imagination - to apply it in good composition. ![]() Necessary ingredients:
Step-by-step instruction
Capers from a nasturtium - the step-by-step recipeThe magnificent nasturtium is not simply beautiful, but also is edible! Capers from a nasturtium - the available analog of nontrivial spice prepared from buds. Earlier this substitute was called often "capers for poor people". At competent processing it is heavy to distinguish such butonchik on tastes from the original. As well as in the previous recipe, they are pickled in a large amount of seasonings rather small term. ![]() Necessary ingredients:
Step-by-step instruction
Macaroni with a cauliflower and capers - the step-by-step recipeFantastically tasty and tasty macaroni with capers and a cauliflower is an optimum autumn alternative to habitual noodles and overseas paste. Excellent combinations of soft dough, delicate cabbage, juicy capers and oily sauce represents marvelous composition which by all means will be to the taste to all gourmets. As well as other recipes of dishes with capers, this can seem to the slightly unusual. But we hurry to assure, over time such food will take a place of honor among your family culinary traditions. ![]() Necessary ingredients:
Step-by-step instruction
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