Culinary hi from Belarus: the best recipes of potato hash browns
Classical hash browns by right are considered as a cult dish and the card of Belarusian cuisine. The gentle potato fritters fried to the crackling golden crust it it is extremely tasty, incredibly nourishing and so home-style! No wonder that this dish got accustomed and in our country. There is a huge number of variations on hash browns: potatoes are perfectly combined with a vegetable marrow, pumpkin, greens, mushrooms, meat and even sausage. About the fastest and tasty recipes of hash browns the speech in our today's article will also go.
Hash browns potato with forcemeat - the step-by-step recipe
Better than traditional potato hash browns there can be only hash browns with meat - so-called "sorcerers". The successful combination of potatoes and meat will turn even a usual everyday meal into the real holiday of taste!
Hash browns potato with mushrooms and cheese - the step-by-step recipe
The juicy potato fritters baked with mushrooms under cheese filling - one more interpretation of classical hash browns. The finishing dish turns out very tasty, nutritious and esthetic at a minimum of the spent culinary efforts.
Sauce to potato hash browns - the step-by-step recipe
The original swept-away sauce will become ideal addition to golden hash browns. The main ingredient of this gas station - a salty cucumber. It gives to sauce juicy sourness and pleasant aroma.
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