Soup from birch mushrooms: recipes with a photo

Soup from birch mushrooms with pearl barley

For a stryapanye of this dish use both the dry, and frozen mushrooms, but is more tasty when with pearl barley soup from birch mushrooms fresh is cooked.

Preparation stages:

1. We wash out beforehand pearl barley and we place in boiled water for one hour. After time it is filled in with its broth prepared in advance and we send to fire. We cook 30-40 minutes.
2. Potatoes are peeled, we cut in the way, convenient for you. We send to pearl barley. We prepare minutes 20.
3. We peel onions and carrots, small we cut and we brown in oil.
4. We clean mushrooms, we wash and we cut average slices. We fry them on a frying pan before final evaporation of liquid.
5. We put the browned vegetables and mushrooms in soup.
6. We throw bay leaf, we salt, we pepper. We cook 5-10 more minutes, we switch off, we allow to be drawn a little.
7. We serve soup from mushrooms of birch mushrooms with small cut greens.

Cream soup from the birch mushrooms frozen

Rather often hostesses prepare mushrooms for the future by a freezing. Then mushroom delicacies it is possible to indulge himself all the year round. Soup from the birch mushrooms frozen does not concede on flavoring and nutritious qualities to soup from fresh, and its recipe is rather simple.

Preparation stages:

1. The cleaned potatoes are largely cut. We lower in a pan with the added some salt water. When boils, we remove foam and we put bay leaf.
2. The frozen birch mushrooms it is spread on the warmed frying pan. After they completely are defrozen and from them all liquid will be evaporated, we add vegetable and butter. We fry to semi-readiness.
3. We send small cut onions and largely polished carrots to mushrooms. We fry a little.
4. Accurately we add a flour to a frying pan, constantly stirring slowly.
5. We pour in milk in a frying pan. We extinguish before solidification.
6. When potatoes are ready, we take it from water, we crush in mashed potatoes, gradually we return in a pan.
7. We add mushroom gas station to potatoes. We cook longer under the closed cover okolo10 minutes. We remove from fire.

Serving such remarkable soup from birch mushrooms, it is possible to decorate it with greens of onions or parsley.

Mushroom soup from birch mushrooms with vermicelli

How to cook soup from birch mushrooms with vermicelli:

1. Mushrooms it is cleared, we wash out, we cut, we fill in 2 l of the added some salt water and we send to fire.
2. We clean potatoes, we cut. In 30 minutes after boiling of mushrooms we add to them potatoes.
3. We brown small cut onions on oil.
4. After bringing potatoes to readiness we add onions, vermicelli, salt, pepper.
5. When vermicelli is ready, we send greens to a pan and we switch off after boiling.
6. When giving we fill soup with sour cream.

Soup from birch mushrooms in the crock-pot

Mushroom vegetables soup - tasty and rather easy first course. And if to cook soup from birch mushrooms in the crock-pot, useful properties and faultless taste of all components of products perfectly remain, and process of preparation will not bring any trouble.

Preparation:

1. We crush the cleared bulb and carrots and we brown in oil in a crock-pot bowl on the Frying mode.
2. We clean potatoes, we slice small, we fall asleep to vegetables.
3. Further we put the washed-up and cut birch mushrooms.
4. We slice cabbage, we send to a bowl.
5. After incontinuous roasting we fill in 1,5 l of water in a bowl.
6. We pepper, we salt. We prepare 30 minutes on the Suppression mode.
7. After end of the program we add greens and we allow soup to be drawn on the mode "Heating" a little.