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Soup from birch mushrooms: recipes with a photo |
Mushroom soup - nourishing, useful and delicious food. Recipes of first courses from mushrooms meet in many kitchens of the world, and they are offered in boundless variety. Soups do from frozen, fresh, dried and the even salted mushrooms of different edible types. Soup from birch mushrooms differs in amazing aroma and unsurpassed taste. Birch mushrooms are appreciated not only the tastes, but also nutritious properties, after all they contain decent amount of vitamins and protein. We offer you some ways and recommendations how to cook the most tasty mushroom soup from birch mushrooms (the recipe with a photo are applied). Soup from birch mushrooms with pearl barleyFor a stryapanye of this dish use both the dry, and frozen mushrooms, but is more tasty when with pearl barley soup from birch mushrooms fresh is cooked. Ingredients:
Preparation stages:
Cream soup from the birch mushrooms frozenRather often hostesses prepare mushrooms for the future by a freezing. Then mushroom delicacies it is possible to indulge himself all the year round. Soup from the birch mushrooms frozen does not concede on flavoring and nutritious qualities to soup from fresh, and its recipe is rather simple. Mushroom cream soup will require the following components:
Preparation stages:
Serving such remarkable soup from birch mushrooms, it is possible to decorate it with greens of onions or parsley. Mushroom soup from birch mushrooms with vermicelliIngredients:
How to cook soup from birch mushrooms with vermicelli:
Soup from birch mushrooms in the crock-potMushroom vegetables soup - tasty and rather easy first course. And if to cook soup from birch mushrooms in the crock-pot, useful properties and faultless taste of all components of products perfectly remain, and process of preparation will not bring any trouble. And so, it will be necessary for us:
Preparation:
If you want to use the frozen mushrooms, it is optional to defreeze them, and at once to start preparation. If you have dried preparations before cooking mushroom soup from birch mushrooms dry, it is necessary to soak them in cold water about 1 hour. Tasty soup from birch mushrooms which recipes are rather various, will not leave indifferent any gourmet of mushroom dishes. /iframe width="560" height="315" src="/9RWQKLoLOeY" tppabs="www.youtube.com/embed/9RWQKLoLOeY" frameborder="0" allowfullscreen> |
Read also on our site: Coconut milk soup to read further![]() |
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