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The main > Recipes> Soups> Soup from birch mushrooms: recipes with a photo

Soup from birch mushrooms: recipes with a photo

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Суп из подберезовиков: рецепты с фото

Mushroom soup - nourishing, useful and delicious food. Recipes of first courses from mushrooms meet in many kitchens of the world, and they are offered in boundless variety. Soups do from frozen, fresh, dried and the even salted mushrooms of different edible types. Soup from birch mushrooms differs in amazing aroma and unsurpassed taste. Birch mushrooms are appreciated not only the tastes, but also nutritious properties, after all they contain decent amount of vitamins and protein.

We offer you some ways and recommendations how to cook the most tasty mushroom soup from birch mushrooms (the recipe with a photo are applied).

Soup from birch mushrooms with pearl barley

For a stryapanye of this dish use both the dry, and frozen mushrooms, but is more tasty when with pearl barley soup from birch mushrooms fresh is cooked.

Суп из подберезовиков: рецепты с фото

Ingredients:

  • birch mushrooms - 0,5 kg
  • meat broth - 1,5 l
  • pearl barley - 2 tablespoons.
  • bulb average - 1 piece.
  • carrots - 1 piece.
  • potatoes - 2-3 pieces.
  • bay leaf - 1-2 pieces.
  • sunflower oil - 2 tablespoons.
  • fennel or parsley
  • pepper, salt - to taste

Preparation stages:

  1. We wash out beforehand pearl barley and we place in boiled water for one hour. After time it is filled in with its broth prepared in advance and we send to fire. We cook 30-40 minutes.
  2. Potatoes are peeled, we cut in the way, convenient for you. We send to pearl barley. We prepare minutes 20.
  3. We peel onions and carrots, small we cut and we brown in oil.
  4. We clean mushrooms, we wash and we cut average slices. We fry them on a frying pan before final evaporation of liquid.
  5. We put the browned vegetables and mushrooms in soup.
  6. We throw bay leaf, we salt, we pepper. We cook 5-10 more minutes, we switch off, we allow to be drawn a little.
  7. We serve soup from mushrooms of birch mushrooms with small cut greens.

Cream soup from the birch mushrooms frozen

Rather often hostesses prepare mushrooms for the future by a freezing. Then mushroom delicacies it is possible to indulge himself all the year round. Soup from the birch mushrooms frozen does not concede on flavoring and nutritious qualities to soup from fresh, and its recipe is rather simple.

Суп из подберезовиков: рецепты с фото

Mushroom cream soup will require the following components:

  • the birch mushrooms frozen - 0,6 kg
  • potatoes - 5 pieces.
  • onions - 1 piece.
  • carrots - 1 piece.
  • milk - 1 glass
  • wheat flour - 2 tablespoons.
  • vegetable oil - 2 tablespoons.
  • butter - 2 tablespoons.
  • bay leaf - 2 pieces.
  • salt, ground black pepper - to taste.

Preparation stages:

  1. The cleaned potatoes are largely cut. We lower in a pan with the added some salt water. When boils, we remove foam and we put bay leaf.
  2. The frozen birch mushrooms it is spread on the warmed frying pan. After they completely are defrozen and from them all liquid will be evaporated, we add vegetable and butter. We fry to semi-readiness.
  3. We send small cut onions and largely polished carrots to mushrooms. We fry a little.
  4. Accurately we add a flour to a frying pan, constantly stirring slowly.
  5. We pour in milk in a frying pan. We extinguish before solidification.
  6. When potatoes are ready, we take it from water, we crush in mashed potatoes, gradually we return in a pan.
  7. We add mushroom gas station to potatoes. We cook longer under the closed cover okolo10 minutes. We remove from fire.

Serving such remarkable soup from birch mushrooms, it is possible to decorate it with greens of onions or parsley.


Mushroom soup from birch mushrooms with vermicelli

Суп из подберезовиков: рецепты с фото

Ingredients:

  • fresh birch mushrooms - 0,5 kg
  • potatoes - 2 pieces.
  • onions - 1 piece.
  • vermicelli straws - 4 tablespoons.
  • butter - 80 g
  • parsley
  • salt and black ground pepper - to taste
  • sour cream for gas station of a ready dish

How to cook soup from birch mushrooms with vermicelli:

  1. Mushrooms it is cleared, we wash out, we cut, we fill in 2 l of the added some salt water and we send to fire.
  2. We clean potatoes, we cut. In 30 minutes after boiling of mushrooms we add to them potatoes.
  3. We brown small cut onions on oil.
  4. After bringing potatoes to readiness we add onions, vermicelli, salt, pepper.
  5. When vermicelli is ready, we send greens to a pan and we switch off after boiling.
  6. When giving we fill soup with sour cream.

Soup from birch mushrooms in the crock-pot

Mushroom vegetables soup - tasty and rather easy first course. And if to cook soup from birch mushrooms in the crock-pot, useful properties and faultless taste of all components of products perfectly remain, and process of preparation will not bring any trouble.

Суп из подберезовиков: рецепты с фото

And so, it will be necessary for us:

  • fresh mushrooms - 300 g
  • potatoes - 2-3 pieces.
  • carrots - 1 piece.
  • bulb - 1 piece.
  • white cabbage - 300 g
  • vegetable oil - 2 tablespoons.
  • salt, pepper, greens - to taste

Preparation:

  1. We crush the cleared bulb and carrots and we brown in oil in a crock-pot bowl on the Frying mode.
  2. We clean potatoes, we slice small, we fall asleep to vegetables.
  3. Further we put the washed-up and cut birch mushrooms.
  4. We slice cabbage, we send to a bowl.
  5. After incontinuous roasting we fill in 1,5 l of water in a bowl.
  6. We pepper, we salt. We prepare 30 minutes on the Suppression mode.
  7. After end of the program we add greens and we allow soup to be drawn on the mode "Heating" a little.

If you want to use the frozen mushrooms, it is optional to defreeze them, and at once to start preparation.

If you have dried preparations before cooking mushroom soup from birch mushrooms dry, it is necessary to soak them in cold water about 1 hour.

Tasty soup from birch mushrooms which recipes are rather various, will not leave indifferent any gourmet of mushroom dishes.

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