Tasty winter: we freeze currant, cherry, raspberry, a gooseberry for the winter

The frozen berries — an excellent source of vitamins in the winter. Easy to make such preparation. Process very easy and not expensive on time. Besides, the freezing allows to keep in products practically all vitamins. Even cooking is not so useful, as the frozen berries, as it very high-calorie because of high content of sugar. We share with you simple and original recipes how to freeze for the winter currant, cherry, raspberry, a gooseberry and apricots.

How to freeze cherry for the winter

Cherry — the juicy berry containing the mass of useful substances. She behaves in pastries, various pies, vareniki, pies, desserts well, all these delicacies are wonderfully combined with it.

First way

1. Well wash out cherry under cool water, remove tails and bad berries.
2. By means of a pin or a dessertspoon take out stones.
3. Put berries in the container and send to the freezer.

Second way

For this option of a freezing you need berry, sugar, a lemon, mint branches.

Weld syrup — add sugar to water to taste, a branch of mint and lemon juice. Boil thoroughly 3 minutes, fill in the peeled berries, send to cold.

We freeze blackcurrant in the form of sorbet

Blackcurrant — a well of all most useful substances, contains in it a huge number of important microcells. It can be added to compotes, pastries, pies or is just like that.

Currant is frozen most often entirely, but we will prepare this berry in a pyurirovanny look today. As a result at us the tasty dessert — sorbet will turn out. It can simply be eaten with a spoon, and it is possible to smear on a fried toast or to use as a stuffing for pies.

Step-by-step instruction:

1. Prepare berries, remove long tails.
2. Put the washed-up product in a blender bowl, add a little granulated sugar, punch everything to a uniform consistence.
3. Pour everything on portion glasses, having decorated with a mint branch, send to the freezer.

How to freeze red currant

The period of gathering red currant quite short, it is necessary to manage to prepare this berry in time. It is possible to freeze it entirely or in the form of sorbet, having punched the blender with a small amount of sugar.

It is possible to pour simply whole berries sugar and to freeze, the excellent useful winter dessert will turn out.

How to freeze raspberry: the recipe in own juice

Raspberry — is famous for that well helps at catarrhal diseases. It contains a set of useful elements, vitamin C, B1, B12, nicotinic acid. Generally, this berry is simply necessary during the winter period, freezing it, you keep all advantage. The most tasty way to prepare raspberry for the winter — to freeze it in own juice.

Step-by-step instruction:

1. For this purpose lay part of raspberry in the container.
2. Put the second part in the blender, add a little sugar, a drop of lemon juice and one leaf of mint. Punch weight to uniformity.
3. Fill in with it the prepared berries and send to the freezer.

This way is ideally suited and for strawberry.

How to freeze apricots for the winter

Apricots perfectly dilute taste of different drinks, compotes, jams. They are good and as a stuffing for pies.

Step-by-step instruction:

1. For a freezing apricots need to be washed up well then to remove stones.
2. To spread out pulp on portion packages and to freeze.

How to freeze a gooseberry

The gooseberry can also be frozen entirely or in own mashed potatoes.

Step-by-step instruction:

1. Lower a half of berries in a blender bowl, having added a little sugar, punch everything to uniformity.
2. Fill in with these mashed potatoes the whole berries, freeze in the portion container.

Now you know how it is easily possible to freeze all berries and to enjoy them during the winter period. Bon appetit!