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Tasty and simple recipes of kvass on birch sap
About ways of gathering birch sap, about its advantage and how to use it we already told. Now we will tell that it is possible to prepare from it. Birch sap can be preserved, corked in banks for the winter. It is possible to cook from it alcoholic beverages - home brew, moonshine, wine. And it is possible to make kvass of birch sap which children can drink even. It is traditional Slavic drink. It perfectly satisfies thirst and is extremely useful to work of a food path and intestines. It is absolutely simple to do it, much more simply and quicker, than wine or a brazhka. There is a set of options of preparation of birch kvass. We will describe some checked by time, reliable recipes of these curative, tasty drink.
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Kvass from birch sap with bread - the recipe
In capacity 10 l of birch sap are filled in. 200 g of rye crackers keep within the prepared in advance fabric sack. The sack is tied by a long string and falls to birch sap. The end of a rope has to be outside that it was possible to remove crackers easily. fermentation process usually begins in 48 hours. After that in capacity 100 g of oak bark, 300 g of berries of cherry, some ukropny stalks gasypatsya. All this is closed by a cover. In two weeks birch kvass will be ready.
The recipe of birch kvass with yeast
Birch sap of 10 l heats up in the enameled ware to 30-35C. after that in it dissolve 150 g of the fresh pressed yeast. Capacity is closed by a cover, is left in a cold place for fermentation for 4-5 days. After that ready kvass can be spilled on banks and to preserve
Birch kvass with honey and lemon juice
Besides we take 10 l of fresh-gathered birch sap. The juice which is squeezed out of 4 large lemons is added to it. 30 g of honey and 50 g of fresh yeast are at the same time entered. Everything is altered and spreads on banks. it is necessary to put 3 dark highlights in each of them. Banks are corked and go to a cold place for 3 days. On the expiration of this term birch kvass can be drunk.
Birch kvass with barley
Fresh birch sap spreads on banks or oak kegs that is more preferable. Sugar and a little raisin is added to juice to taste. Also it is necessary to put birch chips in each can. There will be 3-5 features, size about a match enough. It is a good way a kvass predotvratitzaplesneveniye. On a dry frying pan it is necessary to roast barley grains to a subtle brown shade. They too need to be added to preparation for future kvass in a proportion 200 g of grain on 10 l of birch sap. Banks are corked by covers and go to a cool place for fermentation. In some days it is possible to drink pleasant, sourish, carbonated drink.
Birch kvass with oranges
On 5 l of birch sap 5 pieces of oranges are required. The last need to be cut in any way as it is possible more small. Oranges, 500 g of sugar, 20 g of fresh yeast, 10 g of dry mint or are even better than a melissa - all this is put in capacity with birch sap. To stir slowly all before full dissolution of sugar and yeast. Capacity is covered with a two-layer gauze and is left for 12 hours for kvass fermentation. After that drink is filtered, spreads on banks or bottles. It is necessary to put some highlights in everyone. Birch kvass with oranges is stored in a cool place.
Birch kvass with dried fruits
Taste of this drink can be very different, depending on what dried fruits will be used. Usually it is raisin, dried apricots, prunes, dried apples, pears and even a dogrose. The filtered fresh birch sap spreads on capacities. Dried fruits are added to each itz them. Sugar or yeast do not need to be put. Capacities are corked and left in a cold place for some days for fermentation.
Interestingly that kvass from birch sap with pleasure is drunk even by those who does not love actually birch sap. And after all this natural drink is very useful and can act as worthy replacement to compotes and juice during the winter period of a season.
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