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The classical recipe of home brew from birch sap
So, annual spring gathering birch sap took place successfully and now we have rather large supplies of this natural elixir. It we will drink some part at once, some we will prepare for the future by conservation. The fresh or already begun to ferment birch sap perfectly will be suitable for production poorly and krepkoalkogolny drinks - kvass, wine, home brew. They can quite be prepared in house conditions. It is enough to observe technology only. Let's consider in detail as the home brew from birch sap which is a basis for the subsequent vygonka of moonshine prepares.
Advantages of home brew from birch sap
Why today so popularly house production of alcoholic beverages? After all in shops the widest range from numerous domestic and foreign producers is offered? The answer is simple – a quality assurance of with own hand prepared product. About advantage of birch sap it was already told much. Also products from it are also useful. Alcoholic beverages on birch sap differ in special, soft taste. You will select ingredients for their preparation independently, respectively as them will be sure. Therefore, the product will be the most useful and will not do much harm to an organism (of course, at the moderate use). Introduction of various additives allows to vary flavoring shades of future drinks according to own preferences.
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The recipe of preparation of home brew from birch sap
The recipe of preparation of home brew in principle is standard, of what raw materials it would not be made. In classical option water is used, but we will take only undiluted natural birch sap. The following ingredients will be necessary for us for home brew preparation:
Sbrazhivaniye occurs by decomposition of sugar under the influence of yeast on ethyl alcohol, carbon dioxide and water. It is possible only at a certain temperature condition and strict concentration of components. Birch sap is filtered through some layers of a gauze. Further it needs to be heated, but at all not to boil as liquid has to contain oxygen. Will be heating to 30C enough. In the course of heating we dissolve in birch juice the put norm of sugar. It is possible to warm up birch sap slightly more for easier dissolution of sugar, and then to cool it up to the recommended temperature.
Important: The ware for a brazhka needs to be taken large volume (approximately on a third) that liquid was not splashed out too much.
Further yeast warms up a fork to a condition of a crumb. They also go to preparation for home brew. There it is necessary to add a kefir spoon. This simple manipulation will allow to reduce foaming of a product considerably.
Capacity with birch home brew is located in a warm place and is put under a water jam. Further it is necessary only to observe process of an active puzyreniye. Approximately in 10-12 days it will stop. It is possible to arrive more simply and to use a usual medical glove. As the indicator of the end of process of fermentation falling off of a glove serves.
Visually brazhka will be clarified, will become almost transparent, yeast will settle on a bottom. On taste it it will be bitter - sour, without sweet. All these signs say that home brew from birch sap ripened.
There is one more option of preparation of a brazhka from birch sap, without addition of sugar and yeast. The raw materials sbrazhivatsya only by means of the natural glucose containing in juice. Such drink turns out especially tasty. But process very labor-consuming and difficult, available only to the real experts of house moonshining.
Home brew from birch sap is ready. Further actions are its distillation in moonshine. So, in house conditions, it is possible to receive alcoholic drink of guaranteed high quality, to drink which it is possible without being afraid of unpleasant consequences.
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