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The classical recipe of moonshine from birch sap
Birch sap is good to the use not only in a natural look and in the form of preparations. It is possible to do the tasty drinks received by fermentation of it. It is kvass, wine and moonshine. All of them easily become in house conditions. And though many moonshine is considered not noble drink, prepared from qualitative raw materials, it quite will replace the vodka received in the industrial way. Moonshine from birch sap possesses soft taste, is well drunk and does not bring a heavy hangover. And the most important - you for 100% will be sure of quality of its ingredients, and, therefore, and as the drink. Of course, birch sap it is necessary to collect enough. It is not recommended to dilute it with water.
Preparation for a moonshine vygonka from birch sap
It is known that any moonshine is distilled from home brew. Braga (her recipe read, having followed the link) for our moonshine will prepare only from birch sap. There are two options of its preparation. In the first option sugar and yeast in a certain proportion are added. In the second option the sbrazhivaniye occurs in the natural way, only natural glucose of birch sap participates in process. This way very labor-consuming and difficult, in power only to skilled masters of moonshining. Therefore the first option of preparation of home brew from birch sap is in most cases used.
Further actions can be different. Home brew can clarify or be not to clarified. There are adherents and that and other way - to choose to you. Draining of a deposit reduces an alcohol exit, but not draining increases probability of emergence of foreign impurity.
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Preparation of moonshine from birch sap, the classical recipe
So, home brew - the raw materials for a moonshine vygonka - are ready, it is possible to start directly process of a vygonka of moonshine. For this purpose we need the special equipment. The essence of process consists in office of alcohol from home brew. The matter is that temperature of boiling of alcohol is slightly lower than water boiling temperature. To Brazhk heat to boiling, and the formed steam to a vsraz is cooled. Steam gathers in special capacity on drops which then are made out in a stream. It is obvious that alcohol will quicker evaporate, than water. Process of a vygonka of moonshine demands observance of certain temperature conditions. In general it can be divided into the following stages:
At the first stage it turns out so-called "pervak". It contains the greatest number of toxic agents, and is a little suitable for the internal use. At emergence of the first drops with a spirit smell it is necessary to reduce heating speed in order to avoid home brew emission. Ideally constantly to maintain temperature within 78-83C. At this stage the main part of qualitative, pure moonshine is produced. For extraction of the remains of alcohol from a brazhka temperature of heating is increased, but it causes active release of fusel oils. The moonshine received at the last stage is recommended to be collected separately and to overwork then with the next portion of home brew.
Clarification of moonshine from birch sap
The easiest way of clarification of moonshine from fusel oils is made by means of ordinary pharmaceutical potassium permanganate. On 3 liters of raw materials 2-3 g of permanganate of potassium are necessary. Everything together mixes up after that the deposit which needs to be merged separates. One more way - use of absorbent carbon. Upholding of a product in this case is necessary within at least 3 weeks. Thus the product will need to be mixed daily.
From birch sap for giving to him of taste and color can add spices to moonshine and herbs - cinnamon, a nutmeg, vanilla, caraway seeds, a coriander, mint and so forth. Thus, drink gets new, interesting notes. The advantage and safety of such moonshine, at the moderate use, are obvious.
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