How to cook milk soup: technology of preparation

Milk soup — this excellent dish for children and adults: it is useful, it is tasty and nutritious. A variety of recipes allows to choose suitable soup, both for a breakfast, and for a lunch. Even for dinner it is possible to cook up an unusual delicacy from milk! By the way, milk soups perfectly are suitable for a diet at gastritis and other diseases of a digestive tract.

Milk soups are cooked in many countries. Each of the people has features of preparation and nuances. Milk dishes can be the most various, added with various ingredients. For example, vegetables soups, cereals, macaroni, mushrooms and bean turn out very tasty. Also you will be pleased by sweet soups desserts. The last options especially will be to the taste to children. Dairy sweet prepares with addition of honey, fruit, nuts, cream or butter.

Recipe No. 1. Milk vegetables soup

It is possible to cook milk soup of such plan for a family lunch. The most tasty dish will be pleasant to all house! It is perfectly combined with sandwiches and other snack. Follow our step-by-step recommendations – and at you everything will turn out. The main thing — it to watch that milk did not run away and did not burn at the bottom.

Necessary ingredients:

• milk — 1 l
• water — 400 ml
• potatoes — 5 pieces
• carrots — 2 pieces
• cauliflower — 300 g
• butter — 35 g
• green peas of brain grades — 150 g
• salt, black ground pepper and greens to taste

Way of preparation

1. Cut carrots in small cubes and roast on butter. Also cut potatoes with cubes.
2. Divide cabbage into inflorescences.
3. Pour out milk in a pan and boil on weak fire. Remove a skin.
4. In water pour out potatoes, carrots, cabbage and boil to semi-readiness.
5. Then pour out hot milk in broth with vegetables. When the dish becomes almost ready, add peas and boil a couple of minutes. Salt, pepper and let's be drawn.

Before giving on a table, add greens and butter. Bon appetit!

On a note: caloric content of this milk soup does not exceed 70 kilocalories on 100 ml. It can be eaten safely even, if you on a diet.

Recipe No. 2. How to cook milk pumpkin soup in the crock-pot

This recipe will definitely not leave indifferent small gourmets! Sweet, fragrant and very tasty milk soup with addition of pumpkin and berries. The real dessert and first course in one plate! Try to surprise house with an unusual combination of ingredients and beautiful giving.

Necessary ingredients:

• pumpkin — 600 g
• milk — 1 l
• ginger — a small root
• berries (any to taste) — 200 g
• honey — 3 Art. of l

Way of preparation

1. Crush a root of ginger in the blender that fibers did not spoil a soup consistence.
2. Clean pumpkin and cut in cubes of the average size.
3. Pour out milk in a multicooking bowl, add ginger, honey and pumpkin. Put on the Milk Porridge mode.

When soup is cooked, add fresh berries and give.

Council: instead of ginger it is possible to add cinnamon or a carnation. For aroma try to fill a little vanilla sugar or pure vanilla.

Prepare with pleasure and indulge native tasty and unusual dishes!