The most tasty quenelles soup

Quenelles soup smells as the happy childhood and mother's care. It always turns out very tasty and rich. But everything is not so simple, and it is necessary to know some nuances to cook soup with quenelles so that your members of household were delighted and asked still additives.

Chicken
1. quenelles and vegetables soup
2. Quenelles pork soup and noodles

Recipe No. 1. Chicken quenelles and vegetables soup

You can use forcemeat for soup not only from chicken, but also from a turkey. This meat more fast will also make a dish not only tasty, but also useful. Fine option for a children's lunch. Your kids surely will like such food.

Necessary ingredients:

• chicken fillet – 300 g
• onions – 1 piece
• potatoes – 2 pieces
• green peas – 100 g
• carrots – 1 piece
• broccoli – 1 piece
• paprika – 1 piece
• fresh tomatoes – 2 pieces
• pepper ground, salt
• olive oil
• fennel, parsley, basil – to taste.

Way of preparation:

1. wash meat and pass via the meat grinder;
2. pepper and make small balls of the size of quail egg;
3. to ochistta also cut potatoes, onions, carrots in cubes;
4. chop pepper, tomatoes;
5. divide broccoli into inflorescences;
6. in a pan pour water, put on fire and let's begin to boil, then send potatoes, green peas and broccoli there, salt, pepper;
7. after soup began to boil, start lowering carefully there quenelles;
8. on a frying pan fry onions and carrots and send to a pan. Let everything will boil 15 minutes;
9. then put other vegetables and cook 10 more minutes.

Scatter ready soup on plates, from above decorate with fresh greens and sour cream. Instead of broccoli it is possible to take a color or white cabbage.

Recipe No. 2. Quenelles pork soup and noodles

Gentle quenelles for house noodles soup, will not leave indifferent a skilled gourmet, the little fastidious person. We will teach you how to cook quenelles soup and forever to win hearts of your members of household at dinner.

Necessary ingredients:

• pork – 350 g
• onions – 1 piece
• potatoes – 3 pieces
• carrots – 1 piece
• egg – 1 piece
• flour – 1 St
• pepper ground, salt
• olive oil
• greens – to taste.

Way of preparation:

1. hammer egg into a bowl, add 1 tablespoon of olive oil, salt also to a vsypta a flour, mix abrupt dough;
2. it is thin roll dough, no more than 3-4 mm wide, cut it thin strips, properly pritrusit a flour and lay out on a wooden plate in one layer;
3. wash meat and pass via the meat grinder two times, salt, pepper and roll small balls (hands thus can be lowered in cold water that forcemeat did not stick);
4. to ochistta also cut potatoes, onions, carrots in small cubes;
5. in a pan pour waters and bring to boiling, then send potatoes, quenelles there, salt, pepper and cook on slow fire of 15-20 minutes;
6. then slightly shake an excess flour from noodles and send to cook in the general pan;
7. on olive or vegetable oil fry onions and carrots and send to other ingredients. Let everything will boil 5 more minutes;
8. after noodles are ready, soup cooked.

You can use and ready macaroni, but a dish it will not turn out such house and tasty any more.

Now and you know how to cook quenelles soup so that it turned out house, rich and fragrant. Call all native and with pleasure treat them with the most tasty lunch.