Recipe of cheese soups: the simplest options

It is difficult to argue with that such soups as a borsch and solyanka by right are considered as the most popular first courses. But even the most favourite foods can sometimes become boring, and at such moments it is necessary to think of with what their can be replaced. For example, it can be cheese soup which is pleasant to much thanks to the excellent tastes. Besides it syten, and it is easy to prepare it. Best of all processed cheeses will be suitable for its preparation. They possess lower price in comparison with firm cheeses, and soup from it practically does not lose in tastes. Besides, on counters of shops it is possible to find special soup curd cakes with various tastes – bacon, onions, peas, etc.

Recipe of cheese cream soup with mushrooms

Necessary ingredients:

• water – 1 l
• potato – 3 pieces
• carrots
• bulb
• pack of a processed cheese
• greens.

Way of preparation

We fill in water in a pan which we put on fire. We wait until begins to boil then we shower potato which was cut previously in small cubes in a pan. After preparation of potatoes in a pan grated curd cake is put.

We slice carrots and onions which then we roast before acquisition of golden color by them, we put in a pan. Now all this we boil minutes twenty. Further we remove a pan with cheese soup from fire and the blender properly we make small it. Now it is necessary to put again a pan on fire and, stirring slowly, to bring to boiling. Now it is possible to consider that cheese soup is ready.

Before the use soup is decorated with greens. It is possible to add toasts.

Recipe of cheese soup with chicken and mushrooms

The most widespread is the recipe of cheese soup with addition of chicken and mushrooms. We now will also consider it.

Necessary ingredients:

• chicken fillet – 400 g
• water – 2 l
• fresh champignons – 400 g
• processed cheese – two-three packs
• carrots
• onions
• potatoes – 4-5 pieces
• salt – to taste
• fennel
• allspice peas.

Way of preparation

We cook chicken fillet. In parallel on a frying pan small crumbled onions and carrots are fried. Then mushrooms which then are fried to a vykipaniye from them excess moisture are cut. In broth we put the peeled and cut potato. We get chicken from a pan and we salt the begun to boil water. We cut chicken.

After potatoes are ready, fried onions, carrots, mushrooms, slices of chicken, polished processed cheese, pepper are put. All this boils minutes fifteen before dissolution of cheese. To reduce a waiting time, soup makes sense to stir slowly from time to time. At the very end of preparation process the dish is decorated with fennel.

It is possible to throw croutons into a plate also. They can be got in shop or to prepare most: bread is cut and dries in an oven or on a frying pan. It is necessary not to forget to overturn thus constantly them that did not burn slightly.

Recipe of cheese soup with sausage

Necessary ingredients

• processed cheese – 100-150 g
• half-smoked sausage – 100 g
• bulb – 1 piece
• potato – 1 piece
• sunflower oil of-2 tablespoons.
• parsley greens.

Way of preparation

Onions are peeled of a peel, then it wash and cut thin half rings.

After that from half-smoked sausage clean a cover and cut it at first circles, and then – brusochka.

Potatoes are peeled, washed and cut cubes of the small sizes.

Then the frying pan where very few oil in which sausage and onions is fried is poured is prepared. In case sausage rather fat, sunflower oil for roasting can be not used.

In a pan of small volume sausage, onions, potato is put. Then the pan is filled with water (about a half of liter), salt, parsley greens is added. Now the pan can be put on fire.

After boiling of water in a pan lower a processed cheese. All this boils minutes ten-fifteen until cheese is dissolved. After readiness of potato fire can be switched off. Cheese soup is ready. It is possible to give it to a table. Bon appetit!