As it is correct to cook pea soup

Peas – a useful and natural product, it is eaten not one millennium. This cultural plant does not demand special leaving at cultivation or special efforts at culinary processing, and all organism profits from its use. As a part of peas high content of vitamins, microcells and antioxidants. On protein content it does not concede to meat and, unlike products of an animal origin, does not do any harm. At the use of dishes from peas the risk of development of oncological diseases decreases, work of intestines is normalized, nails and hair become stronger.

Soup pea

This culinary work occurs in the menu of many countries, only recipes of preparation differ. Some nationalities add certain ingredients that gives to soup national color. We will talk about a classical dish which recipe can be changed and supplemented on the discretion.

Ingredients:

• peas – 500 g
• carrots – 2 pieces
• onion – 2 pieces
• sunflower oil
• salt, pepper to taste
• greens

Way of preparation:

• peas to wash and wet in water for 6 hours;
• to fall asleep in a pan with cold water and to cook on slow fire of 40 - 60 minutes, periodically stirring slowly;
• onions and carrots to wash, clean, cut in cubes and to fry on the warmed frying pan with vegetable oil;
• to add subfrying to a pan and to cook 10 – 15 minutes;
• to salt, pepper, pritrusit greens and to boil thoroughly 5 more minutes;
• to allow to be drawn half an hour and soup it is ready.

This recipe – a basis of pea soup. There is a set of ingredients which will make taste unique. Very tasty it will turn out if to add along with vegetables in the course of preparation any smoked products (sausages, ribs, sausage). For a bigger navaristost it is good to cook on chicken or pork broth. That soup turned out dense, it is possible to add potatoes cut in cubes in 30 minutes prior to readiness.

Tasty pea soup

That soup turned out especially tasty, it is important to follow some rules:

• it is only possible to salt, differently it remains firm;
• in the course of cooking do not add cold water at all. If necessary it is possible to add only a little boiled water, but it is desirable to calculate a ratio initially;
• if you wish that cream soup turned out, add a soda teaspoon floor;
• the more long peas will be presoaked, the razvaristy it will be;
• peas cause an abdominal distension in some. It not an occasion to refuse tasty soup. It is enough to add to a portion plate of a little cut fresh fennel, and you will avoid this unpleasant phenomenon.
• for bigger density of a dish it is possible to add a little flour, fried on a dry frying pan. For this purpose to scoop a little soup in a cup, to pour a flour continuously stirring slowly that there were no lumps. And to fill in cup contents in a pan.

At some recipes there is a cheese, leek, sour cream, tomatoes, garlic and even wine. Spices are of great importance, they give to a dish special aroma. It is possible to give fried toasts or croutons to soup.

At all the usefulness peas remain a low-calorie product. The people wishing to grow thin and leading active lifestyle need to include it in a diet. It supplies an organism with energy and increases working capacity. This product is simply necessary for vegetarians. It serves as fine substitute of the animal protein necessary for normal functioning of all bodies.