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Fragrant chicken soup |
Meat of chicken differs in incredibly useful structure. It is rich in digestible protein, vitamins and a set of microcells. Besides, this bird is a dietary product. Broth often registers to patients for the fastest recovery. And it is not surprising, after all its salutary properties have impact even on nervous system. It turns out light color, almost transparent and incredibly tasty. Happens that small gourmets often refuse a borsch, and here chicken soup — never. It is impossible to resist such appetizing delicacy! Any pan will be suitable for preparation. Its size depends on the volume of future dish. It is important that in capacity there were in addition 1-2 cm for boiling process. Thus, liquid will not be splashed out outside and to soil a plate. The liter of soup is calculated on three or four portions. Proceeding from it, it is possible to calculate easily for how many it will be enough. It is possible to use various parts of a bird. It can be hips, wings, fillet or a back. Many prefer to buy already ready soup kits in supermarkets. If your carcass is frozen, before its cooking it is necessary to defreeze by all means. It is best of all to do it at a natural temperature, but not in a microwave. Then all nutritious properties will remain. Recipe of soup with vermicelliSuch soup will surely be to the taste to your members of household. Useful and tasty food will help to feed to satiety all family! Read below how to cook chicken soup. Necessary ingredients:
Way of preparation:
Before giving of a dish on a table decorate it with greens. It is possible to give a la carte in plates, and it is possible to pour all soup in a tureen. Bon appetit! CouncilsHere some useful tips how to cook chicken soup:
Probably, for each of us such soup was cooked by mother in the childhood. Revive fine memoirs and please yourself with fine taste. |
Read also on our site: Chicken cream soup to read further![]() |
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