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Hemoglobin at pregnancy
One of the most important indicators in blood test of the pregnant woman is hemoglobin level. Its decrease can lead to the anemia involving adverse effects for the woman and her child.
What is the hemoglobin and what its norms
Hemoglobin is the special protein as a part of blood which is responsible for providing with oxygen all bodies and systems of a human body. For normal activity of an organism the level of this substance in blood has to be sufficient. In medicine certain indicators of good level of hemoglobin are established. They make not less than 110 g/l if concentration of this protein in blood below this value, it is possible to speak about iron deficiency anemia.
This disease is divided, as a rule, into 3 categories on severity.
Slight anemia is characterized by depreciation of hemoglobin to 90 g/l. Special symptomatology in this case it is not observed, the person feels well. At observance of the correct diet in food of certain products it is possible to solve with the use easily a problem in short terms.
Average degree is diagnosed when the level of ferriferous protein makes 90-70 g/l. In such condition of the patient can feel periodic headaches, weakness, slackness and small dizzinesses. Sometimes the doctor for correction of a situation appoints special preparations and recommends to adhere to a certain diet.
Heavy iron deficiency anemia is characterized by decrease in hemoglobin to indicators less, than 70 g/l. In this case at the person considerable deterioration of health is observed, fluidifying of blood and a problem in work of cardiovascular system is diagnosed. As treatment to the patient appoint continuous rest, introduction of special medicines intravenously, strict observance of the correct diet. In especially hard cases blood transfusion is required.
Owing to certain circumstances of the woman in situation are very often subject to easy degree of anemia. It is observed approximately at 40-45% of future mothers. Thanks to continuous carrying out the corresponding analyses throughout all term of pregnancy, the corresponding treatment is simple to reveal and appoint the lowered hemoglobin.
Reasons of emergence of iron deficiency anemia in pregnant women
Symptoms of decrease in hemoglobin at the pregnant woman
It is simplest to reveal anemia of easy degree by means of the analysis, after all it practically is not reflected in health of the woman in any way. But at strong depreciation of ferriferous protein certain symptoms start being shown:
The easiest and safe way to increase hemoglobin level in blood is to eat certain products. At timely identification of early stages of iron deficiency anemia the correct diet has to help to cope with a problem. So, we will provide the list of the most useful products for future mother:
Except the use in food of useful products, pregnant women are recommended to happen to easy degree of anemia as often as possible in the fresh air.
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