Cherry pie from different types of dough
Cherry pie is a miracle of confectionery skill, after all not for nothing it was so fallen in love to French, true judges of desserts. The combination of sour berry and sweet puff pastry gives unique taste. Dough for it can be prepared any: barmy, puff, on kefir, fast. Pie can be as closed, and open. Such dessert will decorate a holiday table and will please members of household in everyday life. And the most important – it is available all the year round, after all it can be baked both from fresh cherry, and from the frozen. It is important not to overdo with a stuffing, as if you did not love cherry. In an oven it will start up juice, and your dish can burn slightly.
Cherry pie, recipe No. 1
It is possible to use already ready puff pastry, but we will tell its quick simple recipe. It is required to us:
Way of preparation
Recipe No. 2. Cherry pie in an oven
This classical and simple recipe perfectly will be suitable for any pastries.
Now we start the main process.
Excessive release of juice – one of difficulties of preparation of fancy bread with a stuffing of this kind. But skilled culinary specialists found a way out. In order that cherry did not "flow", we use starch. Juice will a little thicken and will not follow on a baking sheet.
Way of preparation:
It is possible to pritrusit icing sugar at desire or to grease with a custard.
To a table to bring portion slices as we heat, and cold. Very tasty it turns out with sour cream or cream, but on the fan.
Recipe No. 3. Shortcrust pie with cherry
The real work of art of cookery – cherry pie from shortcake dough. This ideal combination of flavoring shades for fans of the sweet. If you want to surprise and please guests is that is necessary.
Way of preparation:
If necessary it is possible to correct temperature. For baking there are about 40 minutes. Having spent a small amount of time, you receive an excellent dessert to tea.
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