Cherry pie from different types of dough

Cherry pie is a miracle of confectionery skill, after all not for nothing it was so fallen in love to French, true judges of desserts. The combination of sour berry and sweet puff pastry gives unique taste. Dough for it can be prepared any: barmy, puff, on kefir, fast. Pie can be as closed, and open. Such dessert will decorate a holiday table and will please members of household in everyday life. And the most important – it is available all the year round, after all it can be baked both from fresh cherry, and from the frozen. It is important not to overdo with a stuffing, as if you did not love cherry. In an oven it will start up juice, and your dish can burn slightly.

1. Cherry pie
2. Cherry pie in an oven
3. Shortcrust pie with cherry

Cherry pie, recipe No. 1

It is possible to use already ready puff pastry, but we will tell its quick simple recipe. It is required to us:

Ingredients:

• flour of 2 St
• butter – 200 g
• cold water – ½ St
• salt
• sugar – 1 h. l.

Way of preparation

1. We sift a flour through a sieve in a big soup plate.
2. We cut in it big pieces oil and margarine.
3. We cut plate contents with a knife before emergence of homogeneous mass, a crumb.
4. In cold water we dissolve salt and sugar and we pour in a vessel.
5. We knead dough and we send for 4 hours per the refrigerator.

Recipe No. 2. Cherry pie in an oven

This classical and simple recipe perfectly will be suitable for any pastries.

Now we start the main process.

Ingredients:

• cherry – 500 g
• ready puff pastry – 500 g
• sugar – 5 tablespoons.
• starch – 1 tablespoon.
• egg – 1 tablespoon.

Excessive release of juice – one of difficulties of preparation of fancy bread with a stuffing of this kind. But skilled culinary specialists found a way out. In order that cherry did not "flow", we use starch. Juice will a little thicken and will not follow on a baking sheet.

Way of preparation:

1. from cherry we take out stones, trying not to break off berries;
2. we put it in a small kastryulka, we fill up with sugar and we put on small fire, sometimes stirring slowly;
3. when begins to boil, we add starch, we disturb and at once we remove;
4. we divide dough into two parts and tonenko we roll with a rocking chair;
5. on the oiled baking sheet one layer is spread and we do sides;
6. evenly we distribute a stuffing and we cover with the second layer. We puncture dough with a fork that cherry "breathed" a little;
7. we pinch edges, we grease with the shaken-up egg and we send to the oven which is previously warmed to 180 degrees, approximately on half an hour.

It is possible to pritrusit icing sugar at desire or to grease with a custard.

To a table to bring portion slices as we heat, and cold. Very tasty it turns out with sour cream or cream, but on the fan.

Recipe No. 3. Shortcrust pie with cherry

The real work of art of cookery – cherry pie from shortcake dough. This ideal combination of flavoring shades for fans of the sweet. If you want to surprise and please guests is that is necessary.

Ingredients:

• flour – 2 St
• butter – 250 g
• icing sugar – 1 St
• egg – 1 piece
• yolk – 1 piece
• salt
• soda
• protein of one egg
• lemon juice – 1 tablespoon.
• dried peel – 1 h. l.
• cherry without stones – 2 St
• sugar – 2 tablespoons.
• starch – 3 tablespoons.

Way of preparation:

1. we pound oil with powder and we shake up with egg. We implicate salt, soda on a knife tip, lemon juice;
2. we roll dough in round layer, but not all. We leave part for strips which will decorate our dessert;
3. on the form which is previously oiled, we spread layer;
4. we mix cherry in a plate with starch and sugar and we spread on a baking sheet, having fixed sides dough. We form a lattice of strips, we grease open sites of pie with protein and we put in the oven warmed to 180 degrees.

If necessary it is possible to correct temperature. For baking there are about 40 minutes. Having spent a small amount of time, you receive an excellent dessert to tea.