How tasty to prepare fish in batter?

Fish in batter can be excellent snack to beer or addition to a garnish. Except the unsurpassed tastes of fillet of fish in batter has a set of useful properties. Vitamins, microcells and fatty acids an omega-3 are a part of a product. Besides, the dish is rich with iodine and fluorine. Fish products are recommended to the children, people suffering from violations of work of a thyroid gland and also sick with a hypertension and atherosclerosis. Recipes of batter for fish and her preparation as much, how many tasty addictions of hostesses and gourmets. We collected for you the best ways to prepare the most tasty dish.

1. Salmon in batter
2. Fish in the swept-away batter
3. Fish in milk batter

Recipe No. 1. Fish in milk batter

Fillet of any fish is useful. It is desirable to buy it fresh, but will approach and frozen.

Necessary ingredients:

• fillet – 500 g
• eggs – 3 pieces.
• flour – 200 g
• milk – 1 St
• spices
• salt.

Way of preparation

1. We cut fish fillet averages by the part size. Then we salt and we pepper to taste.
2. We shake up eggs, adding in them milk, then we add a flour and it is once again diligently mixed. Then we send to a plate of spice and salt. It is necessary to shake up mix so that in it there were no lumps.
3. We dip pieces in batter from two parties. We send to the heated frying pan. Within 5 minutes we fry from two parties.
4. We spread on a paper towel in order that it absorbed fat. We give with sauce, rice or potatoes.

Recipe No. 2. Fish in the swept-away batter

This dish will turn out more nourishing, than previous. If you need to feed urgently the hungry man, and you have no problems with an excess weight, write down how to cook the swept-away batter for fish.

Necessary ingredients:

• fillet – 500 g
• lemon – a half
• flour – 5 tablespoons.
• sour cream – 100 g
• eggs – 2 pieces.
• fennel
• salt, pepper, spices.

Way of preparation

1. We cut fillet, we add all spices and salt. We squeeze out juice from a lemon and it is splashed it on fish.
2. Well we mix a flour and eggs. Then we add sour cream there. All mix once again we shake up and allow to be drawn 10 minutes.
3. We dip in batter from two parties. We fry on the heated frying pan.
4. Small we cut fennel and we strew with it a ready dish.

Recipe No. 3. A salmon in batter

Refined taste of a salmon and almonds will decorate romantic and family a dinner. Preparation will take more time, than in the previous recipes, but taste and aroma of a dish costs the spent forces.

Necessary ingredients:

• salmon – 4 slices
• celery – 1 piece.
• sweet green pepper – 2 pieces.
• red sweet pepper – 2 pieces.
• pounded almonds – 0,5 St
• egg – 1 piece.
• crackers – 1 St
• flour
• spices, salt.

Way of preparation

1. We delete a skin and stones from slices of a salmon. We divide into small slices. Strews with spices and we salt.
2. Accurately we cut pepper and a celery.
3. Let's carefully shake up eggs.
4. Almonds are mixed with crackers.
5. The slice of a salmon with a celery is dipped in a flour, then – in the shaken-up egg, then – in crackers. It is desirable, to allow fish to be drawn within an hour. If time is not present, it is possible to start roasting.
6. We prepare on the heated frying pan, frying from two parties till golden color. The dish is ideal snack under beer. It is necessary to give with pepper and greens.

When frying slices anyway try to heat a frying pan. After all differently batter will spread. If mix for fish turned out liquid, add a little more flour. If to cover a frying pan, the dish will turn out gentle and soft. And if to fry fish in batter on rather strong fire and without cover, it will turn out crackling.