House forcemeat cutlets

Ready forcemeat — the product which is often used in preparation of dishes. Make pork, mutton, beef, chicken, etc. On its basis cook various soups, macaroni, stuff pepper, vegetable marrows, turn in pancakes. Each hostess thinks out the ways to cook up an unusual and tasty delicacy. But, probably, the main course from forcemeat — is cutlets about which we also will talk today, and also we will prepare according to the checked recipe. Learn small cunnings which will help to make the most tasty cutlets!

Ready forcemeat is sold most often fresh, without any additional ingredients. Perhaps, it even is good, after all there is an opportunity to season it on the taste. For preparation of cutlets it is possible to use spices, fragrant spices and greens.

Some hostesses add the vegetable marrow scrolled in the meat grinder, fat or potatoes, cabbage to forcemeat. Usually for splendor of cutlets add bread. Long ago it is noticed that it is necessary to take not too fresh, and a little hardened. The fresh long loaf possesses sticky properties, and it will give to a dish not really attractive look.

To fry cutlets, it is necessary to prepare forcemeat at first. It is necessary to defreeze it at the room temperature (not in the microwave oven!). Therefore take care of it obviously that there was time for a natural defrosting. Further it is necessary to mix it with ingredients from the recipe, to create cutlets and to fry on a frying pan. If you do not accept finished goods from supermarkets, it is possible to prepare forcemeat for house fresh meat cutlets.

Recipe of cutlets from house forcemeat

Following this way of preparation, you will make a tasty, fragrant and nourishing dish. Potatoes puree, macaroni or boiled vegetables will be suitable for a garnish. Please the members of household with crisp cutlets!

Necessary ingredients:

• ground pork — 0,5 kg
• eggs — 1 piece
• pulp of a long loaf — 150 g
• milk — 1 St
• onions — 100 g
• garlic — 3-4 cloves
• breadcrumbs
• vegetable oil
• spices, salt and pepper to taste

Way of preparation:

• warm up milk, but do not boil. Wet in it pulp of a long loaf for about 10-15 minutes;

• small chop onions. If pass it via the meat grinder, it will lose the aroma and juiciness;

• lay out forcemeat in a plate, add onions and a long loaf. Hammer one egg and the garlic which is squeezed out through a press;
• strew with spices which are pleasant to you. Well various dried herbs, for example, caraway seeds will approach. Pepper and salt to taste. Carefully knead;
• start forming cutlets, rolling everyone in breadcrumbs (it is possible in a flour);
• put small fire on a plate. Warm oil in a frying pan and fry cutlets from both parties before formation of a crust. It is also possible to bake in an oven, having replaced oil with insignificant amount of fat.
• put small fire on a plate. Warm oil in a frying pan and fry cutlets from both parties before formation of a crust. It is also possible to bake in an oven, having replaced oil

The dish is ready. Decorate with parsley or other greens. It is possible to give to a table. It is very tasty combined by salad from fresh tomatoes. Bon appetit!

Useful tips

If you wish to give to an originality dish, prepare here such sauce: mix 200 ml of milk, 300 g of processed cheese and a little squeezed out garlic. Choose cheese as it is possible more softly, in need of it it is possible to kindle a little in a microwave. To achieve homogeneous mass, mix ingredients the mixer or the blender.

Some cooks recommend before addition of onions in forcemeat, to fry it separately till golden color.

It is possible to take not exclusively ground pork, as in the recipe. Will approach and mixed, for example, beef and pork. That cutlets turned out is more juicy, it is better to make forcemeat of the house, having wiped meat on a large grater. It is good if meat is from fat shares on it, the last will vyzharivatsya and soften meat fibers. If meat absolutely low-fat, it is possible to process in forcemeat in addition a fat slice.

If you prefer forcemeat on the basis of chicken meat, add to it a little butter. It is important not to overdo that cutlets did not turn out shapeless and friable.

Appetite pleasant to you!