Surprising delicacy: step-by-step recipes of jam from a rhubarb
The rhubarb was not widely used such for house preparations, as summer fruit and berries. And it is absolutely vain, after all from it it is possible to prepare tremendous jam. Besides, thanks to sweet taste from small sourness, the rhubarb is perfectly combined as with sweet fruit (apples, raspberry, oranges, banana), and with sour and tart (a lemon, ginger, a kiwi). There are also variations of its preparation for the dietary menu and diabetics who differ in absence or small amount of sugar. Therefore we suggest you to reconsider the relation to this surprising plant and to try to cook from it refined jam according to our recipes.
Red or black: the best house recipes of jam from currant
Currant is considered one of the most useful berries. It contains vitamin C and potassium in much bigger quantity, than a citrus and bananas respectively. Currant is perfectly acquired, makes favorable impact on digestion and promotes improvement of a metabolism. And still it does not lose the curative properties at a freezing or cooking because of what it is very demanded for preparation of house preparations. In particular, their this berry fine jam which recipes there is a set turns out. And simple we will also tell the most tasty about some in this article.
Apples on snow: the best recipes of apple jam for the winter
Apples jam already in itself is good. But if to diversify it with additional components, for example, nuts, dried fruits, fresh berries, as a result it is possible to receive new and original taste of habitual apple jam. Such updated delicacy will become an excellent stuffing for pastries and desserts. And even as an independent dessert it will not disappoint you. Besides, from apples various preparations for the winter turn out. From these fragrant fruits it is possible to weld jam, jam, confiture, jam - and each dessert will be magnificently tasty and useful. We suggest you to use unusual recipes of jam from apples which will change your idea of this traditional delicacy. You will find in our article also fast options of jams which can be prepared in the crock-pot.
Dizzy transformation: recipes of a domestic wine from jam
It appears that such delicacy as jam can be eaten or added not simply to pastries, but also to use for preparation of juicy drink - a domestic wine. We offer you some simple step-by-step recipes of natural wine from jam which you without effort will be able to embody in house conditions. Especially as for these purposes it is possible to use the even begun to ferment jam, having turned it into the most tasty drink.
Double pleasure: recipes of natural jelly from jam
In a cold season it is only possible to dream of fresh fruit and berries. But the thrifty hostess will always have in granaries a jar of the most tasty jam. However, and this delicacy can bother. To diversify a daily sweet table, we suggest you to make house jam jelly and to surprise with it the relatives.
Berry raspberry: the best recipes of raspberry jam
The most tasty, fragrant and megauseful jam is cooked, of course, from raspberry. Contains in this small berry huge useful components, including, and promoting immunity increase. And still raspberry jam lowers high temperature, improves appetite and helps with fight against migraines. How to cook the most useful raspberry jam and the speech in our today's article will go.
Berry queen: recipes of useful sea-buckthorn jam
Berries of a sea-buckthorn are unique: they one of the few berries which contain many vitamins of groups C, B and A, and also acids, macro - and microcells. And the sea-buckthorn does not lose the usefulness even after heat treatment that does it by a fine basis for the most tasty jam for the winter. Such delicacy not only sates an organism with necessary vitamins, but also restore microflora and a vermicular movement of intestines, favorably influences cardiovascular system, provides prevention of catarrhal diseases. We offer you some recipes of preparation of unique jam from a sea-buckthorn, each of which can be prepared easily in house conditions.
Rassolnik for the winter in banks: simple and tasty recipes
Rassolnik - traditional Russian first course. This soup is cooked on rich meat broth, therefore it rather nourishing. Sometimes for broth well soaked pork or beef kidneys undertake. The rassolnik has specific taste, saturated and spicy, thanks to the pickles and spices used for its preparation. Considerably facilitates process of preparation of this dish of preparation. The rassolnik for the winter is perfectly preserved in jars.
Tasty recipes of a house stewed meat
Stewed meat - the excellent meat or fish delicacy prepared by means of long suppression. This product is used as a separate dish or as a part of more difficult recipe. The house stewed meat is ideally suited for preparation of first courses, macaroni, pies, sauces, etc. Today it is possible to buy a stewed or chicken pork in any grocery shop. But the underestimated requirements of quality, food additives and availability of impurity with structure guards and afflicts. So why to risk health of the relatives? The time learns to prepare a stewed meat for the winter in house conditions.