The exciting pleasure: recipes of domestic grape wine
The true art of winemaking demands from the master of long-term training. But will be able to make a small bottle of a domestic wine of grapes for house use everyone. Especially - the hazardous hostess for which ready drink will become a pride subject. At full compliance with technology the grape wine created by the hands will not concede store neither tastes, nor appearance. How to make tasty grapes wine in house conditions if earlier it was never necessary to face similar occupation? Easily! In accuracy to reproduce all stages of technology of our recipe: from harvesting to the organization of storage of ready drink.
Berry mix: original jam from a mulberry and strawberry
Fruits of a mulberry are known for the advantage, but taste of berries even in a stage of full ripeness remains neutral and inexpressive. For a mulberry moderate sweet and lack of bright berry aroma is characteristic. Therefore to weld from it jam or jam will be required natural "amplifier" of taste. Strawberry - it will be ideally suited for these purposes and density worthy will provide and color of a delicacy will turn from unattractive violet into the appetizing claret. Will please, received as a result of such tandem, jam and the original taste added with delicate aroma.
The advantage increased by taste: the recipe of cheesecakes breaded from sunflower seeds
It is not necessary to argue on advantage of cheesecakes, after all all know that cottage cheese is a unique source of calcium and casein (protein). And if cheesecakes are prepared also with addition of other natural ingredients, the advantage of such dish automatically increases several times. We suggest you to prepare very tasty and megauseful cheesecakes of sunflower seeds, breaded from mix, which will pleasantly surprise you with the original execution and tastes.
50 shades of the green: fast and useful rhubarb and apples dessert
Itis in appearance similar to an ordinary burdock, but in essence it is vegetable, though not absolutely in understanding, habitual for us. The matter is that eat not root crops, but plant stalks. It is about a rhubarb — vegetable culture which can quite seldom be met on our tables. And in vain, after all its original sweet-sour taste not only brings a variety the habitual menu, but also the plant is a valuable source of calcium, magnesium and iron. Traditionally from a rhubarb prepare sauces, snack, first courses, jam, compotes, salads. Perfectly it proves and in pastries and desserts. We will also share the recipe of one of such original delicacies with you further.
Preparation of water-melons for the winter: simple and tasty recipes
Sweet, juicy, fragrant water-melons - indispensable attribute of summer. All love them, probably: both adults, and children. They not only tasty, but also extremely useful. The crop of water-melons in August-September ripens. After that fresh you will not meet them. But there is a set of recipes of conservation of water-melons for the winter. The snack turns out a little unusual and juicy. Thus to taste the initial product can be even not too sweet. For conservation it does not matter. So, we prepare water-melons for the winter.
Tasty recipes of roll-in of mushrooms for the winter
Pickling - very popular way of conservation of mushrooms for the winter. It is practically possible to pickle all: russulas, milk mushrooms, chanterelles, saffron milk caps, champignons, oyster mushrooms, honey agarics and, of course, the white. The way is called so because the product is filled in with marinade, that is water with various spices, salt, sugar, vinegar. Then the container is corked hermetically. Mushrooms can be stored in marinade till two years. Vinegar needs to be added to marinade surely. It is strictly forbidden to close mushrooms without vinegar in house conditions! Why â we will consider this question below.
Cowberry winter: the best recipes of jam from cowberry
Cowberry extraordinary useful and tasty berry which curative properties remain even after heat treatment. Jam from berries of cowberry contains vitamins more than a similar delicacy from a citrus, a cranberry or grapes. Besides, it renders febrifugal effect at catarrhal diseases and promotes prevention of flu.
Not dull citruses: recipes of preparation of jam from oranges
In the summer and in the fall when fresh fruit, berries and vegetables much we hurry to stock up with tasty preparations for the winter. Thus we let out a citrus which cost during the summer period, considerably decreases from a look at all. And in vain, after all, for example, oranges jam will become ideal tasty help during a season of catarrhal diseases.
Abrikosomaniya: recipes of the most tasty apricot jam
Season of maturing of apricots already soon, and it means that it is a high time to think how to stock up with this surprising fruit for the winter. The easiest and fast way - tinned compote, but this preparation on the fan. Another matter all favourite apricot jam. It and in itself is fine, and in house pastries behaves well. And, above all - it is adored simply by children. And you do not need to be afraid that little sweet teeth can have after it an allergic rash, after all apricot jam does not cause atopic reactions.