All colors of summer: we learn to serve fruit and berries beautifully
Fruit and berries - an amazing dessert. It easy, tasty, juicy, appetizing. These gifts of the nature already in itself look on a table effectively and beautifully. But on a holiday table there is a wish to give them specially, with a highlight. We learn to serve fruit and berries beautifully.
Winter sun: we prepare pumpkin for the winter
Pumpkin — a well of useful substances. This fresh vegetable can be stored practically all winter. For this purpose it is necessary to choose dry and rather cool room, differently pumpkin will start decaying and spoiling. Best of all it is stored in the dry cellar or in not heated room in the house. But not all can provide ideal conditions for its fresh safety. If you have no suitable conditions for storage, you can process vegetable. About recipes of preparation of pumpkin for the winter the speech in our article will also go. You learn how it is possible to freeze, will dry pumpkin and how to cook from it tasty jam with a lemon.
Tasty winter: we do preparations of champignons
How to close champignons for the winter without such aggressive component how vinegar? Very simply - to use natural and useful apple cider vinegar. This recipe assumes preparation of marinated champignons exactly in such a way.
Notable snack: how to salt fat for the winter
Earlier fat was considered as the food of poor people helping to survive in hard times. And today is a favourite snack of many men, especially if it is prepared by hands of the beloved wife or mother. Preservation of fat in banks for the winter is made easily and quickly. But upon purchase of raw materials for preparation it is worth being attentive: avoid pieces without skin, with an unpleasant smell and the wrong structure. Fat for the winter prepares one of three possible ways: "dry" (simple salting), "wet" (filling by a brine) and "boiled".
Tasty small fish: canned food in house conditions
Each woman dreams to feed the family with exclusively tasty, healthy and healthy food. But cooking takes away so much time! One of ways to reduce this process - use of various canned food, but, of course, only house production. Excellent option is canned food from fish.
Sweet winter: we prepare peaches for the winter
Tinned peaches - the tasty delicacy reminding of a summer season and excellent opportunity to receive a reserve of vitamins B the most necessary moment. Peaches are capable to keep much more useful substances at thermal treatment, than other fruit. Such fruit contains B1, B12, C, PP vitamins, sodium, potassium, magnesium, calcium, iron, phosphorus, pectin, etc. Even marinated peaches do not lose tastes, appetizing appearance and useful structure.
Fragrant winter: as it is correct to dry and freeze mint
In the spring, in the summer and even it is very simple to prepare the menthol refreshing drink in the fall! It is necessary to dig mints, to wash, fill in with boiled water, to add a lemon – and tea is ready. And what to do in the winter? What best way to preserve aroma of a plant?
Tasty recipes five-minutes of roll-in of meat in banks for the winter
There is a set of recipes of preparations from meat for the winter, generally this long suppression with the subsequent preservation in banks. Time for such preparations leaves much. Today we will share with you fast ways of roll-in of meat. According to these recipes meat turns out juicy and specially tasty.
Tasty honeysuckle in the winter: recipes of jam and preparations from berry
Honeysuckle - one of natural wells of useful substances for our organism. This small dark berry not only will fill up vitamin stocks in the winter, but also will perfectly cope with cold and pressure jumps, will bring out of an organism toxins and slags, will strengthen vascular walls. Besides, a honeysuckle - excellent cure for iron deficiency anemia and gastritises. The only thing "but" at this wonderful berry - a short season of collecting. Therefore it is better to prepare for it in advance, including concerning preparations. We hope that our councils how to make jam of a honeysuckle for the winter (and not only) will have to you by the way.
We prepare grape leaves for the winter
Dolma - a traditional oriental dish. It is in a special way the prepared mincemeat wrapped in grape leaves. Some kind of stuffed cabbage, but much smaller size. Grape leaves impact to a dish unusual saltish and sour juicy relish. They have to be by all means young, bright green color and intact. Experts on east kitchen recommend only light grades of grapes. It is possible to prepare dolma without problems in the summer. But how to be in a cold season when to get fresh grape leaves are not present opportunity? An exit - preparation of grape leaves for dolma for the winter. It becomes in the different ways, we also will tell about them.