Tasty and simple recipes of kvass on birch sap
About ways of gathering birch sap, about its advantage and how to use it we already told. Now we will tell that it is possible to prepare from it. Birch sap can be preserved, corked in banks for the winter. It is possible to cook from it alcoholic beverages - home brew, moonshine, wine. And it is possible to make kvass of birch sap which children can drink even. It is traditional Slavic drink. It perfectly satisfies thirst and is extremely useful to work of a food path and intestines. It is absolutely simple to do it, much more simply and quicker, than wine or a brazhka. There is a set of options of preparation of birch kvass. We will describe some checked by time, reliable recipes of these curative, tasty drink.
The classical recipe of home brew from birch sap
So, annual spring gathering birch sap took place successfully and now we have rather large supplies of this natural elixir. It we will drink some part at once, some we will prepare for the future by conservation. The fresh or already begun to ferment birch sap perfectly will be suitable for production poorly and krepkoalkogolny drinks - kvass, wine, home brew. They can quite be prepared in house conditions. It is enough to observe technology only. Let's consider in detail as the home brew from birch sap which is a basis for the subsequent vygonka of moonshine prepares.
The classical recipe of moonshine from birch sap
Birch sap is good to the use not only in a natural look and in the form of preparations. It is possible to do the tasty drinks received by fermentation of it. It is kvass, wine and moonshine. All of them easily become in house conditions. And though many moonshine is considered not noble drink, prepared from qualitative raw materials, it quite will replace the vodka received in the industrial way. Moonshine from birch sap possesses soft taste, is well drunk and does not bring a heavy hangover. And the most important - you for 100% will be sure of quality of its ingredients, and, therefore, and as the drink. Of course, birch sap it is necessary to collect enough. It is not recommended to dilute it with water.
Preparation of birch sap for the winter — recipes of roll-in
If gathering birch sap took place perfectly, at your disposal there will be some tens liters of this wonderful natural drink. Of course, to drink its fresh - a true pleasure. Besides it is very useful, the set of vitamins, microcells and other substances is its part. But fresh birch sap, unfortunately, is stored very not for long. In the refrigerator - only 2 days. Therefore very often to use it only fresh it is impossible. The best way to keep birch sap - preparation in its way of conservation. Besides from it prepare kvass, home brew, moonshine, wine, syrup according to the ancient recipes which came to us from time immemorial.
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