The halibut baked in an oven: as it is tasty and original to prepare this dish
The halibut belongs to Kambalov' family and lives mainly in salty waters of northern oceans and seas. The largest population is found in coast of the Russian Federation, namely around Beringov, the Okhotsky and Japanese seas where industrial production and preparation of fish is conducted. On sale it is possible to find a halibut in the frozen, tinned and smoked look. But fresh fillet which is ideally suited not only for roasting in an oven, but also for preparation with potatoes, cheese and vegetables is in the greatest demand.
Chicken in honey sauce: recipes from a photo for a holiday and for every day
There is no mention about the one who the first thought up such tasty and fragrant viands as chicken in honey sauce. One claim that east culinary specialists were authors of idea, others say that food was born in India, and the third attribute to it the Chinese origin. Today there are many options of preparation of a dish. The whole chicken or fillet are baked in an oven, fried on a frying pan or protushivatsya in a stewpan. To meat moves not only traditional honey, but also orange, honey and soy or mustard and honey sauce.
As it is correct to prepare squids in Korean: simple and tasty recipes with a photo
The cuisine of Korea is famous for rich ancient traditions and unusual flavoring combinations. In difference from the Slavic people, Koreans give preference not to meat, and fish and seafood. Oysters, mussels, mollusks and shrimps meet on their table much more often, than schnitzel or a chop. One of the most popular national foods which subdued a half to the world are squids in Korean. Recipes with a photo of this appetizing, easy and very tasty dish decorate covers of the most rating culinary magazines, and eminent the chef of solid restaurants always with special pleasure these wonderful, exotic viands recommend to the guests to try.
Salads for the New Year's menu-2016: we are going to meet year of the Fiery Monkey
Planning the menu for New 2016, it is necessary to consider that its symbol is the Fiery Monkey. This animal eats exclusively fresh and natural food therefore it is necessary to include as much as possible light salads sated with greens and vegetables in the list of festive foods. They will harmoniously add fish and meat hot dishes to which you will treat the guests and relatives on New Year's Eve.
Meat in Thai: step-by-step recipes of an exotic dish
The ethnic cuisine of Thailand is many-sided and various. Initially in it seafood, fish and water plants governed a ball. But under the influence of the Chinese, Indian, Mexican and European styles of food the daily diet of Thais cardinally changed and in it there were new dishes and original ingredients.
On pike to command: the most tasty stuffed pike baked in an oven
People learned to stuff fish in the Middle Ages. Since then there were hundreds of various ways of preparation of this dish. The most popular grade of fish for a farshirovka the pike is considered. Her dense skin perfectly holds a form after removal, and gentle meat literally melts in the mouth. And still fillet of this fish well separates from a spine and large bones in meat does not remain. About the most tasty and popular recipes of the baked pike the speech in our today's article will also go.
Ideal basis: the best recipes of dough for pie
Trying to prepare pastries according to the known recipe, there is no need to reflect on compatibility of products and compatibility of their tastes. But if it is about improvisation, it is worth learning after all previously, what stuffing best of all approaches this or that type of a basis. So, egg sponge for pie is ideally combined with fruit and not sour berries. Rich barmy it is also worth using for pastries. Puff and kefiric pastry in the majority is presented by dishes with fish, meat and mushrooms. And popular sand optimum is suitable for pie with the frozen or fresh berries, jam or cottage cheese. How to make ideal dough for pastries with refined taste, delicate aroma and the correct structure read further.
Snack with one hundred appearances: interesting options of stuffings for tartlets
On any buffet reception, whether it be formal secular reception or a modest house sit-round gathering, on a table surely have to be small portion dishes for guests who it is convenient to take, without soiling a hand and without using tableware. Tartlets – ideal option. They prepare easily and quickly, and the stuffing can be both sweet, and salty. It is possible to buy ready tartlets and to prepare only a tasty stuffing, or quickly to bake small preparations from puff or shortcake dough.
The best recipes of preparation of a chicken liver in house conditions
The main advantage of a chicken liver - universality. After all it represents useful and available potroshka - an ideal product for interesting snack, dietary soups and nontrivial salads. You will find a selection of the most popular and tasty culinary masterpieces from a chicken liver in this article.
Queen of snack: how to salt herring in house conditions
Salty herring - the snack which for a long time became traditional in our country. The salty herring came to us from far Holland where in the XV century the fisherman Willem Boykel guessed as it is correct to salt herring to clean bitterness and to make a small fish fragrant and very tasty. The decision was ridiculously simple - it was necessary to remove simply gills in which this bitterness is localized. Since then salty herring became one of the most popular fish snack on all continents.