Meat with pineapples in sweet-sour sauce
Recently the husband led me to have supper in restaurant. I prepare, to put it mildly, so-so therefore my blessed prefers to eat in cafe or restaurants, thereby exempting myself from need to choke with inedible food, and me – from the translation of products and waste of time. At restaurant we ordered a delightful dish – meat with pineapples in sweet-sour sauce. And, it was pleasant to me to such an extent that I decided to repeat this masterpiece. It costed me loud and long plaints in the kitchen, tears broken and the burned ware, soothing shopping and leaving of the husband who lost any hope to the mother. But, nevertheless, to spite of all enemies, and first of all – mothers-in-law, at me it turned out! On tasting there was a girlfriend – an unsurpassed kulinarka, the hungry husband, and sweet-sour, as sauce, the mother-in-law. The verdict was unanimous – meat turned out excellent, juicy, well-done and very tasty. Now this one of my crown dishes. Want, I will share the recipe?
How to prepare sweet-sour meat in Chinese. The recipe for new year from a photo
The other day my best friend returned from China. Except bright impressions and original gifts under a New Year tree, it brought recipes of amazingly tasty meat which will decorate our holiday table. I was always tormented by a question – how to prepare meat in Chinese. And now I hurry to share these as it became clear, simple recipes with you.
How to prepare pork on a frying pan in Chinese in sweet-sour sauce
Asian cuisine finds the adherents and fans worldwide, and the cooks who are knowing how to cook the Chinese dishes appreciate and recognize as masters. The fried pork on a frying pan prepared on the Chinese compounding gains unique and with anything incomparable taste, keeping the maximum quantity of useful vitamins thanks to fast frying on naked flame. The unusual combination of pork slices on a frying pan with sweet-sour sauce will not leave anybody indifferent.
Lamian: an Asian dish with soul
Lamian – very nourishing and tasty dish of Asian cuisine. Its basis are the special noodles prepared according to the special recipe. At real masters of culinary art these noodles can reach 5 meters. In some institutions the recipe of lamian is used for preparation of first course. Others train him as a garnish. Follows adhered to all subtleties of preparation of lamian. After all otherwise at you can can it will turn out usual macaroni with meat.
Dough for chebureks
Hot chebureks are a demanded dish and in the winter, and in the summer. Many carry them to Russian cuisine, however it not so. Their homeland — Asia and the East. Recipes of preparation came to us from Mongols and the Turkic people. They became the first experimenters in frying of meat pies from thin crust in oil.
| Various seafood became very available today, and practically everything, from sea fish to squids, it is possible to get in the next supermarket. And one of the most beloved seafood domestic hostesses had shrimps, after all from them it is possible to prepare remarkable snack and salads. Besides, it is possible to cook soups with shrimps. |
Fried ice cream
| The phrase "fried ice cream" seems absurd: well as it is possible to roast a cold dessert which even at the room temperature quickly starts thawing? Actually, the way is. Infohow.net will tell how to prepare fried ice cream.|
Chicken of a curry: recipe of preparation
|Very popular dish in the Southern and East Asia, and also on the Caribbean islands is chicken of a curry. The recipe of this dish is rather simple, and two main ingredients — chicken meat and sauce of a curry — remain invariable in all variations of the recipe. |
|During sea tour it is possible to try various east sweets which taste cannot be forgotten. Churchkhela and baklava honey belong to such sweets. You can find the recipe of preparation of churchkhela in one of the previous articles of the Country of Councils. This time we suggest to prepare for you honey baklava.|
Cellophane noodles in Korean
Rice noodles have many names: crystal macaroni, Thai paste, white vermicelli. This product is very popular in the countries of Asia where do tasty salad of it cellophane noodles, or a funcheza as still call it. Infohow.net suggests you to plunge into the world of Asian cuisine and to prepare a hot and tasty dish. Cellophane noodles in Korean — this one of the most known dishes which can prepare houses everyone.