Khinkali on Georgian
Despite that products for a khinkali are used the most usual, there are some nuances without which the dish will not turn out. Main — this correctly kneaded dough. It has to turn out as much as possible elastic and strong. Also khinkalis have a peculiar form, in a fold. In Georgia it is considered that the more such folds, the dish is more tasty.
Traditional Georgian dish – chakhokhbil from chicken
Ethnic Georgian cuisine became popular around the world long ago. The people famous for the "sharp" temper, and in cooking apply hot and spicy spices. Not an exception is also such interesting dish as chakhokhbil from chicken. Once he was trained only from a pheasant. In translation from Georgian "hokhob" are meant by a pheasant. But as presently even not at each hostess it is possible to find a pheasant in villages, the recipe of a chakhokhbila changed a little. Instead of pheasant meat for preparation of this dish use chicken now. But from it taste of a dish did not become worse at all, and on the contrary – even got some piquancy.
We prepare the most tasty khachapuris of the house
Georgian cuisine – one of the most tasty and rich. Khachapuris are its peculiar card. If you did not visit this beautiful country yet, try to make these most tasty flat cakes, and we are sure that they will become darlings for all your family.
Top-3 recipes of soup kharcho
Why to go to the Georgian restaurant if it is possible to become the chef at itself in kitchen? The recipe of soup kharcho will help you to create the atmosphere of solar Georgia at home. This first course is pride in the Caucasus. Georgians put the heart and soul in preparation of kharcho. Besides, surely add meat, rice and dried plum mashed potatoes. At us on give rise to soup cook with sauce of a tkemala or juice of pomegranate. You want to learn how to prepare soup kharcho from ingredients, habitual for us? We collected for you three the simply, tasty and suitable for our region of the recipe.
Churchkhela: recipe of preparation
|It is so pleasant to prepare houses various sweets with which it is possible to indulge himself and relatives. But simplicity of their preparation and a small amount of the used products becomes the main criterion in a choice of the recipe of sweets. With all this criterion the most tasty Georgian sweet churchkhela answers. The recipe of its preparation gives you Infohow.net.|
|Probably, one of the most known masterpieces of Georgian cuisine — is tkemala sauce. It is given to meat dishes (for example, to a shish kebab), fishes, birds, add to garnishes and soups (including in the well-known soup kharcho). Infohow.net will tell how to prepare tkemala sauce in house conditions. |
Shish kebab classical
|Behind a window every day everything is warmer! To arrange picnic outdoors with fragrant brochettes - that can be better! Want to prepare the real shish kebabs according to the classical recipe? |
Gozinaki from walnuts
|Gozinaki (gozina) is the Georgian halvah from walnuts of a coarse grinding. Also gozinaki call sweet from different types of nuts, the cleared seeds of sunflower, sesame in honey or sugar, pressed in briquettes. We bring to your attention the recipe of preparation gozina from walnuts in honey.|
Soup kharcho in Georgian
Soup kharcho - the well-known Georgian dish without which it is impossible to imagine ethnic cuisine of these mountain people. There is a set of recipes of preparation of soup kharcho from traditional to the recipes adapted for modern living conditions. We suggest you to prepare such option of the well-known soup kharcho.
Khachapuri (Georgian cuisine)
|Khachapuri - the dish of Georgian cuisine representing a flat cake with cheese. The name comes from the words "bread" (Pura) and "cottage cheese" (hacho). There are sets of types. Adzharian khachapuris bake in the form of the boat and fill in with egg. The Imereti khachapuris — round. By Mengrelskiye too round, but from above are covered crude (suluguni). In Armenia bake a khachapuri puff in the form of an envelope or a triangle. |