What dough is necessary for pizza? Of course, thin! The real, fragrant, tasty pizza turns out, only if the basis rather thin and has the taste, unique and independent of a stuffing. There is one million recipes of dough for pizza. And from what will choose you, final quality of the received product depends. The best decision is to try some recipes of dough: on milk, on kefir, on sour cream, barmy and fresh. And to decide that approaches you on a taste ratio the spent time and forces.