Recipes

Lasagna – one of dishes of Italian cuisine which on an equal basis with pizza and paste achieved popularity worldwide. To prepare a lasagna rather simply, and the set of different recipes will allow hostesses to dream up much. After all it is enough to change only one of lasagna ingredients, and it will turn out other dish is perfect. The lasagna in itself is a puff dish in which sheets of dough alternate with a stuffing – meat, mushroom or vegetable. By the best Italian traditions each layer is strewed plentifully with cheese.

Since Ancient Greece squids enjoyed special popularity. Meat of a mollusk is considered some centuries a refined delicacy. And, of course, during this time skillful cooks managed to acquire secrets of preparation of this dish. If you also have a question how to prepare the frozen carcasses of squids, this information will be actual.

The Greek salad — one of the most popular salads in the world. Including, this dish is loved very much and in Russia. Many cannot imagine a holiday table without this fresh, bright and incredibly tasty delicacy any more. There is a set of recipes with various ingredients, but today we will prepare usual Greek salad in the classical way. Quite so he is also trained in Greece.

What dough is necessary for pizza? Of course, thin! The real, fragrant, tasty pizza turns out, only if the basis rather thin and has the taste, unique and independent of a stuffing. There is one million recipes of dough for pizza. And from what will choose you, final quality of the received product depends. The best decision is to try some recipes of dough: on milk, on kefir, on sour cream, barmy and fresh. And to decide that approaches you on a taste ratio the spent time and forces.