Astounding julienne with chicken and mushrooms | | 
It is known that the julienne with mushrooms is prepared in cocottes, but we offer you absolutely simple and available options of preparation of this dish without use of special ware or special culinary skills. You need the minimum set of products and desire to surprise the guests with a fine julienne with chicken. |
| | Russian salad classical: the step-by-step recipe with a photo | | 
The beautiful foreign name of Russian salad sometimes confuses. It seems that he is from beautiful Paris where he is so esteemed, as well as in Russia. But it is the deepest delusion, as this dish primordially Russian, based on traditions and flavoring preferences of representatives of the Russian nobility of the nineteenth century. Salad was thought up in one of the Moscow restaurants by the French cook Lucian Olivier especially for the Russian visitors. Hazel grouses, crayfish tails, veal languages and capers were a part of the real Russian salad of the nineteenth century. Now there is an alternative version of the classical recipe of Russian salad brought into accord with modern products and flavoring preferences of today's generation. |
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French-style meat: – fingers you will lick the recipe! | | 
Veal po-Orlovski — primordially French dish which became a basis for the present recipe. Once long ago in Paris prepared for the count Orlovsky graten from onions, veal, mushrooms and potatoes. All these products were baked under shaving of cheese and sauce béchamel. |
| | Duck with oranges | |  Duck with oranges (canard à l'orange) — one of classical dishes of French cuisine, at the same time refined and simple in preparation. Infohow.net in French shares recipes of a duck with orange sauce. |
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Kish Lauren | |  Kish Lauren (loranskiya kish, Lotharingian kish, Lotharingian pie, loransky pie) — one of the most known dishes of French cuisine. It is open pie from unsweetened chopped dough with bacon and filling from eggs, milk (cream) and grated cheese. The recipe of pie kish Lauren offers Infohow.net. |
| | Profiteroles: recipe of preparation | |  French cuisine is rich with various culinary masterpieces. The special attention should be paid to pastries which is so popular in all countries. Pie log, krokembush, cookies of macaroni... There are many various dishes which and want to be tried. Also small profiteroles belong to these dishes. The recipe of preparation of these French pastries gives you Infohow.net. |
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The baked eggs (eggs-kokott) | |  You got used to eat for egg breakfast, but habitual fried eggs, omelets and soft-boiled eggs became boring long ago? Try to prepare the eggs baked in an oven (French call such baked eggs-kokott eggs). |
| | French cookies of macaroni | |  Cookies of macaroni (makarun) became almost same symbol of France, as well as croissants. This sweet and gentle multi-colored dessert is popular not only in the homeland, but also practically around the world. Infohow.net shares the recipe of these French cookies. |
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Loransky chicken pie and mushrooms | |  Loransky chicken pie and mushrooms is appreciated its very gentle taste. This pie is one of kinds of the French open pie kish Lauren who received the name in honor of the region Lorraine, the recipe of these tasty pastries from where extended. How to cook loransky chicken pie and mushrooms?
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| | Soup bouillabaisse | |  Soup bouillabaisse — is a legend of French cuisine. This tasty dish not the French kings, but the simple people — seamen indulged themselves. Daily they cooked tasty bouillabaisse from the catch remains. What remained in networks? Yes anything: fish, squids, shrimps, mollusks. And all this variety of seafood was used for preparation of this most tasty soup. |
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